Rebecca E Jelley
University of Auckland
H-index: 7
Oceania-New Zealand
Top articles of Rebecca E Jelley
Green solvents for the selective extraction of bioactive compounds from by-products of the coffee production chain
Innovative Food Science & Emerging Technologies
2023/6/1
Rebecca E Jelley
H-Index: 2
Renato Lajarim Carneiro
H-Index: 16
Bruno Fedrizzi
H-Index: 19
Cristiano Soleo Funari
H-Index: 14
Hydrogen sulfide production during early yeast fermentation correlates with volatile sulfur compound biogenesis but not thiol release
FEMS Yeast Research
2023
Rebecca E Jelley
H-Index: 2
Bruno Fedrizzi
H-Index: 19
Green Extractions of Bioactive Secondary Metabolites in By-Products of the Coffee Production Chain
Planta Medica
2022/12
Enantioselective Total Synthesis of (R,R)-Blumenol B and d9-(R,R)-Blumenol B
Molecules
2022/10/27
Simultaneous extraction, derivatisation and analysis of varietal thiols and their non-volatile precursors from beer
LWT
2022/7/15
Rebecca E Jelley
H-Index: 2
Bruno Fedrizzi
H-Index: 19
First use of grape waste-derived building blocks to yield antimicrobial materials
Food Chemistry
2022/2/15
The interactions of wine polysaccharides with aroma compounds, tannins, and proteins, and their importance to winemaking
2022/2/1
Metabolite characterization of fifteen by-products of the coffee production chain: From farm to factory
Food chemistry
2022/2/1
Renato Lajarim Carneiro
H-Index: 16
Rebecca E Jelley
H-Index: 2
Bruno Fedrizzi
H-Index: 19
Cristiano Soleo Funari
H-Index: 14
Synthesis of d6-deuterated analogues of aroma molecules-β-damascenone, β-damascone and safranal
Results in Chemistry
2022/1/1
A single run liquid chromatography-tandem mass spectrometry method for the analysis of varietal thiols and their precursors in wine
Journal of Chromatography A
2021/11/22
Rebecca E Jelley
H-Index: 2
Bruno Fedrizzi
H-Index: 19
Does H3O+ Really Act as a Ligand in the Solid State?
Inorganic Chemistry
2021/8/23
Rebecca E Jelley
H-Index: 2
The polysaccharides of winemaking: From grape to wine
2021/5/1
Scalable synthesis of the aroma compounds d6-β-ionone and d6-β-cyclocitral for use as internal standards in stable isotope dilution assays
Tetrahedron letters
2020/12/17
Fermentation of Sauvignon blanc grape marc extract yields important wine aroma 3-sulfanylhexan-1-ol (3SH)
LWT
2020/9/1
A convenient synthesis of amino acid-derived precursors to the important wine aroma 3-sulfanylhexan-1-ol (3SH)
Tetrahedron letters
2020/3/26
Synthesis, structure and fluxionality of Co (III) complexes containing chelated sulfate
Polyhedron
2020/1/15
Extraction and Novel Applications of Grape Marc-Derived Materials
2020
Five-coordinate transition metal complexes and the value of τ 5: observations and caveats
Dalton Transactions
2020
Rebecca E Jelley
H-Index: 2
