Prof. Dr. Mustafa Selçuk Alataş

Prof. Dr. Mustafa Selçuk Alataş

Selçuk Üniversitesi

H-index: 9

Asia-Turkey

About Prof. Dr. Mustafa Selçuk Alataş

Prof. Dr. Mustafa Selçuk Alataş, With an exceptional h-index of 9 and a recent h-index of 7 (since 2020), a distinguished researcher at Selçuk Üniversitesi, specializes in the field of Animal Nutrition, Dairy Science, Pet Nutrition.

His recent articles reflect a diverse array of research interests and contributions to the field:

Evaluation of Aflatoxin B1 Binding Capacity with Mix Toxin Binder using Central Composite Design

Effects of Bacillus subtilis C-3102 addition on nutrient digestibility, faecal characteristics, blood chemistry and faecal Lactobacilli spp., Enterococci spp., and Escherichia …

Determination of in vitro digestibility and some quality characteristics of fermented sucuk foods produced for dogs

Comparative Analysis of In Vitro Fermentation Parameters in Total Mixed Rations of Dairy Cows with Varied Levels of Defatted Black Soldier Fly Larvae (Hermetia illucens) as a …

Use of Melatonin as a Feed Additive

Comparison of Digestibility, Stool Quality, Preference and Manufacturing Cost of Grain-inclusive and Grain-free Dry Dog Foods

Effects of Entodinium caudatum monocultures in an acidotic environment on in vitro rumen fermentation.

Classification of commonly used feed ingredients based on flow properties

Prof. Dr. Mustafa Selçuk Alataş Information

University

Position

Veterinary Faculty

Citations(all)

227

Citations(since 2020)

160

Cited By

104

hIndex(all)

9

hIndex(since 2020)

7

i10Index(all)

8

i10Index(since 2020)

6

Email

University Profile Page

Selçuk Üniversitesi

Google Scholar

View Google Scholar Profile

Prof. Dr. Mustafa Selçuk Alataş Skills & Research Interests

Animal Nutrition

Dairy Science

Pet Nutrition

Top articles of Prof. Dr. Mustafa Selçuk Alataş

Title

Journal

Author(s)

Publication Date

Evaluation of Aflatoxin B1 Binding Capacity with Mix Toxin Binder using Central Composite Design

Selçuk Üniversitesi Fen Fakültesi Fen Dergisi (Basımda)

Nihayet Fadime Yalçın

Cafer Cantekin

Halis Oguz

Mustafa Selcuk Alatas

Syed Tufail Hussain Sherazi

...

2024

Effects of Bacillus subtilis C-3102 addition on nutrient digestibility, faecal characteristics, blood chemistry and faecal Lactobacilli spp., Enterococci spp., and Escherichia …

Italian Journal of Animal Science

Oguzhan Kahraman

Emel Gurbuz

Fatma Inal

Huzur Derya Arık

Mustafa Selcuk Alatas

...

2023/12/31

Determination of in vitro digestibility and some quality characteristics of fermented sucuk foods produced for dogs

Ankara Üniversitesi Veteriner Fakültesi Dergisi

Oğuzhan KAHRAMAN

İNAL Fatma

Nurettin GÜLŞEN

Mustafa Selçuk ALATAŞ

2023/12/31

Comparative Analysis of In Vitro Fermentation Parameters in Total Mixed Rations of Dairy Cows with Varied Levels of Defatted Black Soldier Fly Larvae (Hermetia illucens) as a …

Fermentation

Oğuzhan Kahraman

Nurettin Gülşen

Fatma İnal

Mustafa Selçuk Alataş

Zekeriya Safa İnanç

...

2023/7/11

Use of Melatonin as a Feed Additive

Oğuzhan Kahraman

Zekeriya Safa İnanç

Huzur Derya Arık

Mustafa Selçuk Alataş

2022/7/6

Comparison of Digestibility, Stool Quality, Preference and Manufacturing Cost of Grain-inclusive and Grain-free Dry Dog Foods

KAFKAS ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ

Oğuzhan Kahraman

İNAL Fatma

Mustafa Selçuk Alataş

İNAL Şeref

Mustafa Uludağ

...

2022/7/1

Effects of Entodinium caudatum monocultures in an acidotic environment on in vitro rumen fermentation.

MS Alatas

HD Arık

N Gulsen

O Kahraman

2022

Classification of commonly used feed ingredients based on flow properties

International Agrophysics

AHMET PEKEL

Abdurrahman Kizil

Ali Calik

Eren Kuter

Umair Ahsan

...

2022

Effects of whey and inoculant supplementation on nutritive value and in vitro true digestibilities of alfalfa corn and lolium silages.

Fresenius Environmental Bulletin

Oguzhan Kahraman

Fatma Inal

Mustafa Selcuk Alatas

Abdullah Ozbilgin

Mustafa Uludag

...

2021/10/7

Quality classification of alfalfa hays according to protein and fiber contents.

Eurasian Journal of Veterinary Sciences

Fatma İnal

Behiç Coşkun

Mustafa Selçuk Alataş

Oğuzhan Kahraman

Abdullah Özbilgin

2020/7/1

Yonca kuru otlarının protein ve lif içeriklerine göre kalite sınıflarının oluşturulması

Eurasian Journal of Veterinary Sciences

Fatma İNAL

BEHİÇ COŞKUN

MUSTAFA SELÇUK ALATAŞ

Oğuzhan KAHRAMAN

ABDULLAH ÖZBİLGİN

2020

Impact of chemical and physical properties on flowability characteristics of corn distillers dried grains with solubles

International Agrophysics

Ahmet Y Pekel

Ali Calik

Eren Kuter

Mustafa S Alatas

Safa B Oklen

...

2020

See List of Professors in Prof. Dr. Mustafa Selçuk Alataş University(Selçuk Üniversitesi)