Pier Paolo Gatta

About Pier Paolo Gatta

Pier Paolo Gatta, With an exceptional h-index of 32 and a recent h-index of 21 (since 2020), a distinguished researcher at Università degli Studi di Bologna, specializes in the field of aquaculture, fish nutrition and feeding, fish larval rearing, fish quality.

His recent articles reflect a diverse array of research interests and contributions to the field:

A blend of microalgae and cyanobacteria produced from industrial waste outputs for the enrichments of Artemia salina: Effects on growth performance, antioxidant status and …

The use of fishery and aquaculture by-products with Nannochloropsis sp. allows total dietary replacement of wild-caught fishmeal, fish oil and soy protein in European sea bass …

Hermetia illucens larvae meal as an alternative protein source in practical diets for gilthead sea bream (Sparus aurata): a study on growth, plasma biochemistry and gut microbiota

Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products

Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture

Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata)

Exploring the application of Corynebacterium glutamicum single cell protein in the diet of flathead grey mullet (Mugil cephalus): Effects on growth performance, digestive …

Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles

Pier Paolo Gatta Information

University

Position

Professor of Aquaculture

Citations(all)

2913

Citations(since 2020)

1275

Cited By

2069

hIndex(all)

32

hIndex(since 2020)

21

i10Index(all)

52

i10Index(since 2020)

42

Email

University Profile Page

Google Scholar

Pier Paolo Gatta Skills & Research Interests

aquaculture

fish nutrition and feeding

fish larval rearing

fish quality

Top articles of Pier Paolo Gatta

A blend of microalgae and cyanobacteria produced from industrial waste outputs for the enrichments of Artemia salina: Effects on growth performance, antioxidant status and …

Aquaculture Reports

2024/6/1

The use of fishery and aquaculture by-products with Nannochloropsis sp. allows total dietary replacement of wild-caught fishmeal, fish oil and soy protein in European sea bass …

Aquaculture

2024/4/27

Hermetia illucens larvae meal as an alternative protein source in practical diets for gilthead sea bream (Sparus aurata): a study on growth, plasma biochemistry and gut microbiota

Aquaculture

2024/1/15

Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products

Aquaculture

2023/1/30

Pier Paolo Gatta
Pier Paolo Gatta

H-Index: 18

Alessio Bonaldo
Alessio Bonaldo

H-Index: 16

Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture

Aquaculture

2023/8/30

Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata)

Journal of Insects as Food and Feed

2023/8/14

Exploring the application of Corynebacterium glutamicum single cell protein in the diet of flathead grey mullet (Mugil cephalus): Effects on growth performance, digestive …

Frontiers in Marine Science

2023/6/15

Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles

Frontiers in Marine Science

2023/5/18

Feeding gilthead sea bream with increasing dietary bacterial single cell protein level: Implication on growth, plasma biochemistry, gut histology, and gut microbiota

Aquaculture

2023/2/25

The incidence of different pellet size on growth, gut evacuation, feed digestibility and feed waste in gilthead sea bream (Sparus aurata)

Aquaculture

2022/6/30

Experiences in delivering teaching and learning practices in establishments of veterinary education of the Mediterranean region under COVID-19 pandemic: from crisis to …

2022/6/7

Naim Deniz Ayaz
Naim Deniz Ayaz

H-Index: 11

Pier Paolo Gatta
Pier Paolo Gatta

H-Index: 18

Different fish meal and fish oil dietary levels in European sea bass: welfare implications after acute confinement stress

Frontiers in Marine Science

2022/1/4

Alessio Bonaldo
Alessio Bonaldo

H-Index: 16

Pier Paolo Gatta
Pier Paolo Gatta

H-Index: 18

Effect of Essential Oils on the Oxyntopeptic Cells and Somatostatin and Ghrelin Immunoreactive Cells in the European Sea Bass (Dicentrarchus labrax) Gastric …

Animals

2021/11/29

Alessio Bonaldo
Alessio Bonaldo

H-Index: 16

Pier Paolo Gatta
Pier Paolo Gatta

H-Index: 18

Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus aurata: Effects on Growth, Fat Deposition, Plasma …

Frontiers in Marine Science

2021/5/31

Effects of different feeding frequencies on growth, feed utilisation, digestive enzyme activities and plasma biochemistry of gilthead sea bream (Sparus aurata) fed with …

Asian Journal of Fisheries and Aquatic Research

2023/7/19

Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass

Scientific reports

2020/12/7

Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout …

Fish & Shellfish Immunology

2020/12/1

Monitoring of common sole Solea solea (L) captive broodstock from Northern Adriatic Sea over consecutive spawning seasons

Aquaculture reports

2020/11/1

Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead sea bream (Sparus aurata, L. 1758) fed different fishmeal …

Aquaculture

2020/3/15

See List of Professors in Pier Paolo Gatta University(Università degli Studi di Bologna)

Co-Authors

academic-engine