Olufunmilayo Sade Omoba
Federal University of Technology, Akure
H-index: 17
Africa-Nigeria
Top articles of Olufunmilayo Sade Omoba
Amaranth starch: physicochemical, functional, and nutritional properties
2024/1/1
Olufunmilayo Sade Omoba
H-Index: 12
Shallot (Allium ascalonicum L.)-enriched Plantain (Musa paradisiaca L.) Biscuits ameliorates Diabetes, Hypertension and Oxidative Stress in Streptozotocin/High-Fat Diet induced …
2024/3/8
Sunday Solomon Josiah
H-Index: 4
Olufunmilayo Sade Omoba
H-Index: 12
Antioxidant and Dietary Fibre Content of Noodles Produced From Wheat and Banana Peel Flour
IPS Journal of Nutrition and Food Science
2023/8/16
Assessment of nutritional values, phytochemical content, and antioxidant properties of Shallot (Allium ascalonicum L.) leaf and bulb
Measurement: Food
2023/6/1
Olufunmilayo Sade Omoba
H-Index: 12
Sunday Solomon Josiah
H-Index: 4
Quality characteristics of non‐gluten biscuit developed from optimized cream and orange‐fleshed sweetpotato flour
Crop Science
2023/3/11
Olufunmilayo Sade Omoba
H-Index: 12
Olugbenga Olufemi Awolu
H-Index: 14
Pigeon pea penta‐and hexapeptides with antioxidant properties also inhibit renin and angiotensin‐I‐converting enzyme activities
Journal of Food Biochemistry
2022/12
Shallot‐enriched amaranth‐based extruded snack influences blood glucose levels, hematological parameters, and carbohydrate degrading enzymes in streptozotocin‐induced diabetic rats
Journal of Food Biochemistry
2022/11
Functional Properties, Fourier Transform Infrared of Cream and Orange Fleshed Sweet Potato Flour and Sensory Evaluation of Its Dough Meal
Journal of Culinary Science & Technology
2022/9/24
Olufunmilayo Sade Omoba
H-Index: 12
Olugbenga Olufemi Awolu
H-Index: 14
Functionality of Resistant and Slowly Digesting Starch in Cereals
2022/8/30
Olufunmilayo Sade Omoba
H-Index: 12
High Fibres Functional Products
2022/8/30
Olufunmilayo Sade Omoba
H-Index: 12
Nutritional properties of wheat flour supplemented with modified tacca (Tacca involucrata) flour for production of healthy biscuits
Bulletin of the National Research Centre
2022/7/7
Olufunmilayo Sade Omoba
H-Index: 12
Olugbenga Olufemi Awolu
H-Index: 14
Rheological behaviour, physical and sensory properties of orange fleshed sweet potato and soy concentrate bread
Journal of Food Science and Technology
2022/6/1
Olufunmilayo Sade Omoba
H-Index: 12
Olugbenga Olufemi Awolu
H-Index: 14
Chemical composition, in vitro antioxidant properties, and phenolic profile of shallot (Allium ascalonicum L.)-enriched plantain biscuit
Bulletin of the National Research Centre
2022/3/28
Olufunmilayo Sade Omoba
H-Index: 12
Sunday Solomon Josiah
H-Index: 4
In vitro antioxidants and antihypertensive properties of corn silk–lemon infusion
Bulletin of the National Research Centre
2022/3/3
Olufunmilayo Sade Omoba
H-Index: 12
Physicochemical composition, antioxidant properties and glycemic index of optimized extruded snacks from blends of amaranth, soycake and shallot flours
Antioxidant Properties and Glycemic Index of Optimized Extruded Snacks from Blends of Amaranth, Soycake and Shallot Flours
2022
Olufunmilayo Sade Omoba
H-Index: 12
Physiochemical, antioxidant properties and carotenoid retention/loss of culinary processed orange fleshed sweet potato
Journal of Culinary Science & Technology
2021/11/2
Processing, Nutritional Composition, and Health Benefits of Lentils
2019/1/31
Pigeon peas possess significant protein and starch fractions with potential as a functional ingredient in food applications
2021/10/10
Olufunmilayo Sade Omoba
H-Index: 12
Effects of tiger nut fiber on the quality characteristics and consumer acceptability of cakes made from Orange-fleshed sweet potato flour
Journal of Culinary Science & Technology
2021/5/4
Effect of roasting on the chemical composition, functional characterisation and antioxidant activities of three varieties of marble vine (Dioclea reflexa): An underutilised plant
Heliyon
2021/5/1
