Norhasnida Zawawi

About Norhasnida Zawawi

Norhasnida Zawawi, With an exceptional h-index of 19 and a recent h-index of 19 (since 2020), a distinguished researcher at Universiti Putra Malaysia,

His recent articles reflect a diverse array of research interests and contributions to the field:

Oilseed meals into foods: An approach for the valorization of oilseed by-products

Unique physicochemical properties and rare reducing sugar trehalulose mandate new international regulation for stingless bee honey

Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses

Establishing relationship between vitamins, total phenolic and total flavonoid content and antioxidant activities in various honey types

Dietary fiber: Fractionation, characterization and potential sources from defatted oilseeds

Stingless bee-collected pollen (bee bread): Chemical and microbiology properties and health benefits

Botanical origin and nutritional values of bee bread of stingless bee (Heterotrigona itama) from Malaysia

Probiotic properties of bacteria isolated from bee bread of stingless bee Heterotrigona itama

Norhasnida Zawawi Information

University

Position

___

Citations(all)

982

Citations(since 2020)

930

Cited By

226

hIndex(all)

19

hIndex(since 2020)

19

i10Index(all)

23

i10Index(since 2020)

23

Email

University Profile Page

Google Scholar

Top articles of Norhasnida Zawawi

Oilseed meals into foods: An approach for the valorization of oilseed by-products

2023/9/10

Norhasnida Zawawi
Norhasnida Zawawi

H-Index: 9

Nor Afizah Mustapha
Nor Afizah Mustapha

H-Index: 7

Unique physicochemical properties and rare reducing sugar trehalulose mandate new international regulation for stingless bee honey

Food Chemistry

2022/3/30

Norhasnida Zawawi
Norhasnida Zawawi

H-Index: 9

Jiali Zhang
Jiali Zhang

H-Index: 8

Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses

2021/9/1

Establishing relationship between vitamins, total phenolic and total flavonoid content and antioxidant activities in various honey types

2021/7/21

Norhasnida Zawawi
Norhasnida Zawawi

H-Index: 9

Salma Malihah Mohammad
Salma Malihah Mohammad

H-Index: 3

Dietary fiber: Fractionation, characterization and potential sources from defatted oilseeds

2021/4/2

Norhasnida Zawawi
Norhasnida Zawawi

H-Index: 9

Nor Afizah Mustapha
Nor Afizah Mustapha

H-Index: 7

Stingless bee-collected pollen (bee bread): Chemical and microbiology properties and health benefits

2021/2/11

Salma Malihah Mohammad
Salma Malihah Mohammad

H-Index: 3

Norhasnida Zawawi
Norhasnida Zawawi

H-Index: 9

Botanical origin and nutritional values of bee bread of stingless bee (Heterotrigona itama) from Malaysia

Journal of Food Quality

2020/2/10

Salma Malihah Mohammad
Salma Malihah Mohammad

H-Index: 3

Norhasnida Zawawi
Norhasnida Zawawi

H-Index: 9

Probiotic properties of bacteria isolated from bee bread of stingless bee Heterotrigona itama

Journal of Apicultural Research

2020/12/8

Salma Malihah Mohammad
Salma Malihah Mohammad

H-Index: 3

Norhasnida Zawawi
Norhasnida Zawawi

H-Index: 9

A review on the association of bacteria with stingless bees

2020

Norhasnida Zawawi
Norhasnida Zawawi

H-Index: 9

Suriana Sabri
Suriana Sabri

H-Index: 12

Probiotic Properties of Bacillus Strains Isolated from Stingless Bee (Heterotrigona itama) Honey Collected across Malaysia

International journal of environmental research and public health

2020/1

Stingless bee honey, a novel source of trehalulose: A biologically active disaccharide with health benefits

Scientific reports

2020/7/22

Jiali Zhang
Jiali Zhang

H-Index: 8

Norhasnida Zawawi
Norhasnida Zawawi

H-Index: 9

See List of Professors in Norhasnida Zawawi University(Universiti Putra Malaysia)

Co-Authors

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