Nik Nur Azwanida Zakaria

About Nik Nur Azwanida Zakaria

Nik Nur Azwanida Zakaria, With an exceptional h-index of 10 and a recent h-index of 9 (since 2020), a distinguished researcher at Universiti Malaysia Kelantan, specializes in the field of Natural product, agro-based industry, anti-aging.

His recent articles reflect a diverse array of research interests and contributions to the field:

Effects of dietary astaxanthin enrichment on enhancing the colour and growth of red tilapia, Oreochromis sp.

Exploring the roles of phytobiotics in relieving the impacts of Edwardsiella tarda infection on fish: a mini-review

A survey on consumer purchasing behaviour towards clay-based cosmetics

Isolation, Identification and Nutritional Activities of Novel Staphylococcus Succinus Mf 116251 In Fermented Defatted Soybean Meal (Sbm)

The potential of fermented water spinach meal as a fish meal replacement and the impacts on growth performance, reproduction, blood biochemistry and gut morphology of female …

Panduan Pelaksanaan EKSA

Garis Panduan Penilai Luar, Penasihat Luar dan Lembaga Penasihat

Physicochemical properties of soap bar formulated using natural Colourant and fragrance from Clitoria Ternatea and Citrus Hystrix

Nik Nur Azwanida Zakaria Information

University

Position

___

Citations(all)

2217

Citations(since 2020)

1877

Cited By

955

hIndex(all)

10

hIndex(since 2020)

9

i10Index(all)

11

i10Index(since 2020)

9

Email

University Profile Page

Google Scholar

Nik Nur Azwanida Zakaria Skills & Research Interests

Natural product

agro-based industry

anti-aging

Top articles of Nik Nur Azwanida Zakaria

Effects of dietary astaxanthin enrichment on enhancing the colour and growth of red tilapia, Oreochromis sp.

Aquaculture and Fisheries

2024/1/1

Nik Nur Azwanida Zakaria
Nik Nur Azwanida Zakaria

H-Index: 5

Exploring the roles of phytobiotics in relieving the impacts of Edwardsiella tarda infection on fish: a mini-review

2023/7/5

A survey on consumer purchasing behaviour towards clay-based cosmetics

AIP Conference Proceedings

2023/4/24

Isolation, Identification and Nutritional Activities of Novel Staphylococcus Succinus Mf 116251 In Fermented Defatted Soybean Meal (Sbm)

Journal of Survey in Fisheries Sciences

2023/4/14

Wendy Wee
Wendy Wee

H-Index: 14

Nik Nur Azwanida Zakaria
Nik Nur Azwanida Zakaria

H-Index: 5

The potential of fermented water spinach meal as a fish meal replacement and the impacts on growth performance, reproduction, blood biochemistry and gut morphology of female …

Life

2023/1/6

Hien Van Doan
Hien Van Doan

H-Index: 26

Nik Nur Azwanida Zakaria
Nik Nur Azwanida Zakaria

H-Index: 5

Panduan Pelaksanaan EKSA

2023

Nik Nur Azwanida Zakaria
Nik Nur Azwanida Zakaria

H-Index: 5

Garis Panduan Penilai Luar, Penasihat Luar dan Lembaga Penasihat

2023

Nik Nur Azwanida Zakaria
Nik Nur Azwanida Zakaria

H-Index: 5

Physicochemical properties of soap bar formulated using natural Colourant and fragrance from Clitoria Ternatea and Citrus Hystrix

EMPIRICAL STUDIES OF AGRO-BASED INDUSTRY: VOLUME 2 (PRODUCT DEVELOPMENT TECHNOLOGY)-(Penerbit UMK)

2023

Nik Nur Azwanida Zakaria
Nik Nur Azwanida Zakaria

H-Index: 5

Physicochemical properties of herbal soap formulated using Alpinia Galanga and Kaempferia Galanga

2023

Nik Nur Azwanida Zakaria
Nik Nur Azwanida Zakaria

H-Index: 5

Garis Panduan Pembangunan Program Akademik Berbentuk Kerjasama

2023

Nik Nur Azwanida Zakaria
Nik Nur Azwanida Zakaria

H-Index: 5

Recent advances, challenges, opportunities, product development and sustainability of main agricultural wastes for the aquaculture feed industry–a review

2023/1/1

The roles of polysaccharides in tilapia farming: A review

2022/10/13

Microbiology Laboratory Manual

2022

Nik Nur Azwanida Zakaria
Nik Nur Azwanida Zakaria

H-Index: 5

Antioxidant and antibacterial activities of red (Hylocereus polyrhizus) and white (Hylocereus undatus) dragon fruits

Journal of Tropical Resources and Sustainable Science

2022

Nik Nur Azwanida Zakaria
Nik Nur Azwanida Zakaria

H-Index: 5

Evaluation of sunscreen cream incorporated with astaxanthin from Haematococcus pluvialis in different storage conditions

IOP conference series: Earth and environmental science

2021/5/1

Carotenoids, phenolics and antioxidant properties of different sweet potatoes (Ipomoea batatas) varieties

IOP Conference Series: Earth and Environmental Science

2021/5/1

Impedance matching system design using non uniform transmission line for 2.4 Ghz antenna system

IOP Conference Series: Materials Science and Engineering

2021/2/1

Astax-feed

2021

Pine-cookies

2021

Nik Nur Azwanida Zakaria
Nik Nur Azwanida Zakaria

H-Index: 5

See List of Professors in Nik Nur Azwanida Zakaria University(Universiti Malaysia Kelantan)