nia kristiningrum
Universitas Jember
H-index: 10
Asia-Indonesia
Top articles of nia kristiningrum
Oral glucose tolerance assay of extract from Mangifera foetida l. and Pandanus amaryllifolius roxb. leaves
Jurnal Natural
2024/2/23
Nia Kristiningrum
H-Index: 5
The Determination of Ethanol Levels in Facial Freshener Using the NIR Spectroscopy and Chemometric Method
Brazilian Journal of Analytical Chemistry
2024
Nia Kristiningrum
H-Index: 5
Lestyo Wulandari
H-Index: 7
Determination of Total Citronelal Levels and Development of FTIR-Chemometric Classification Model of Cymbopogon winterianus Jowitt Oil from Different Altitudes of Planting Areas
Jurnal Jamu Indonesia
2023/5/31
Nia Kristiningrum
H-Index: 5
Lestyo Wulandari
H-Index: 7
Classification and Determination of Total Flavonoid Content of Mulberry Leaf Powder (Morus alba L) with Dif erent Altitude
SINACON
2023/5/26
Nia Kristiningrum
H-Index: 5
Uji aktivitas antibakteri ekstrak etanol dan fraksi daun gempol (Nauclea orientalis L.) terhadap bakteri Escherichia coli dan Staphylococcus aureus
Jurnal Ilmiah Farmasi
2022/7/31
Nia Kristiningrum
H-Index: 5
Lestyo Wulandari
H-Index: 7
IAI SPECIAL EDITION: Infrared spectroscopy chemometric model for determination of phenolic content of plant leaf powder
Pharmacy Education
2022/3/31
Lestyo Wulandari
H-Index: 7
Nia Kristiningrum
H-Index: 5
Colorimetric Paper-Based Dual Indicator Label for Real-Time Monitoring of Fish Freshness
Food Technology and Biotechnology
2022
Kolorimetrijski indikator od filter papira s dva bojila za određivanje svježine ribe u stvarnom vremenu
Food Technology and Biotechnology
2022
Simple and rapid dipstick test for detection of dexamethasone adulteration in traditional herbal medicines
Pharm. Sci. Asia
2021/3/1
Bambang Kuswandi
H-Index: 22
Nia Kristiningrum
H-Index: 5
Pengembangan Sensor Kimia Berbasis Strip Tes untuk Deteksi Logam Berat Merkuri pada Sampel Produk Jamu
Pustaka Kesehatan
2021/1/16
Nia Kristiningrum
H-Index: 5
Indah Purnama Sary
H-Index: 1
Edible pH sensor based on immobilized red cabbage anthocyanins into bacterial cellulose membrane for intelligent food packaging
Packaging Technology and Science
2020/8
Pengembangan sensor kesegaran edible untuk fillet ikan tuna (Thunnus albacares) berbasis antosianin kulit buah juwet (Syzygium cumini) dengan membran selulosa bakterial
Pustaka Kesehatan
2020/5/15
Bambang Kuswandi
H-Index: 22
Nia Kristiningrum
H-Index: 5
Rapid determination of total phenol in leaf extracts of a medicinal plant using infrared spectroscopy and chemometric methods
Journal of analytical chemistry
2020/4
Lestyo Wulandari
H-Index: 7
Nia Kristiningrum
H-Index: 5
Determination of classification model and phytochemical content of methanol extract of Andrographis paniculata leaves from different altitude regions using near infrared …
2020/2/1
Lestyo Wulandari
H-Index: 7
Nia Kristiningrum
H-Index: 5
Phytochemical screening, antioxidant and antibacterial activities of ethanol extract and fractions of Aleurites moluccana (L.) Willd. leaves.
Journal of Apicultural Research
2018/3/15
Determination of total flavonoid content in medicinal plant leaves powder using infrared spectroscopy and chemometrics
Indonesian Journal of Chemistry
2020
Lestyo Wulandari
H-Index: 7
Nia Kristiningrum
H-Index: 5
Phytochemical screening and determination of total phenolic content of Dendophthoe pentandra L. leaves ethanolic extract on mango host
2020
Nia Kristiningrum
H-Index: 5
Dwi Koko Pratoko
H-Index: 3
Determination of total phenolic content and NIR-chemometrics classification model of queen and local varieties of soursop (Annonamuricata l.) leaf powder
2020
Lestyo Wulandari
H-Index: 7
Nia Kristiningrum
H-Index: 5
