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neda irvani

neda irvani

University of Otago

H-index: 7

Oceania-New Zealand

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About neda irvani

neda irvani, With an exceptional h-index of 7 and a recent h-index of 7 (since 2020), a distinguished researcher at University of Otago, specializes in the field of Algal protein extraction.

His recent articles reflect a diverse array of research interests and contributions to the field:

Impact of High-Speed Homogenisation Followed by pH Treatment of Arthrospira platensis on Protein Accessibility and In Vitro Protein Digestibility

Cyanobacteria and microalgae protein: Extraction, digestion and characterisation

Algae as an alternative source of protein

neda irvani Information

University

Position

Department of Food science- New Zealand

Citations(all)

256

Citations(since 2020)

109

Cited By

182

hIndex(all)

7

hIndex(since 2020)

7

i10Index(all)

7

i10Index(since 2020)

5

Email

University Profile Page

Google Scholar

neda irvani Skills & Research Interests

Algal protein extraction

Top articles of neda irvani

Impact of High-Speed Homogenisation Followed by pH Treatment of Arthrospira platensis on Protein Accessibility and In Vitro Protein Digestibility

Food and Bioprocess Technology

2023/11/29

Neda Irvani
Neda Irvani

H-Index: 6

Sze Ying Leong
Sze Ying Leong

H-Index: 12

Dominic Agyei
Dominic Agyei

H-Index: 18

Indrawati Oey
Indrawati Oey

H-Index: 34

Cyanobacteria and microalgae protein: Extraction, digestion and characterisation

2023

Neda Irvani
Neda Irvani

H-Index: 6

Algae as an alternative source of protein

2022/1/20

Neda Irvani
Neda Irvani

H-Index: 6

Dominic Agyei
Dominic Agyei

H-Index: 18

Indrawati Oey
Indrawati Oey

H-Index: 34

See List of Professors in neda irvani University(University of Otago)