Mustafa ERBAŞ
Akdeniz Üniversitesi
H-index: 25
Asia-Turkey
Top articles of Mustafa ERBAŞ
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
A comparative study of cold drying conditions on the physicochemical, microbial and sensory properties of dried chicken slices | International Journal of Food Science & Technology | Elif Aykın‐Dinçer Mustafa Erbaş | 2024/3 |
Optimisation of Catalytic Oxidation Conditions for the 2-Keto-L-Gulonic Acid Production Using Response Surface Methodology | Ceren Mutlu Cihadiye Candal-Uslu Mustafa Erbaş | 2023/4/11 | |
Quality assessment of cold dried chicken slices during storage in different packages and temperatures | Agricultural and Food Science | Elif Aykın-Dinçer Mustafa Erbaş | 2023 |
C VİTAMİNİNİN 2-KETO-L-GULONİK ASİT MOLEKÜLÜNDEN ÜRETİMİ İÇİN FARKLI METOTLARIN ARAŞTIRILMASI | Gıda | Ceren Mutlu Cihadiye Candal Uslu Mustafa Erbas | 2023/4/4 |
Advances in the elemental composition analysis of propolis samples from different regions of Turkey by X-ray fluorescence spectrometry | biological trace element research | Ceren Mutlu Özge Özer-Atakoğlu Mustafa Erbaş Mustafa Gürhan Yalçın | 2023/1 |
Evaluating the effects of different drying methods, carrier materials and their ratios to produce bioactive honey-like powder | Journal of Apicultural Research | Ceren Mutlu Mustafa Erbas | 2023/3/15 |
Turkish bee pollen: Composition, regional discrimination and polyphenol bioaccessibility | Food Bioscience | C Mutlu M Erbas | 2023/6/1 |
Cake production with probiotic Alkalihalobacillus clausii spores. | Gökçe Ersoy Sultan Arslan or Mustafa Erbas | 2023/3/14 | |
Investigation of different methods for production of vitamin C from 2-keto-L-gulonic acid molecule. | Ceren Mutlu Cihadiye Candal Uslu Mustafa Erbaş | 2023/5/8 | |
PROBİYOTİK Alkalihalobacillus clausii SPORU İÇEREN KEK ÜRETİMİ | Gıda | Gökçe Ersoy Sultan Arslan Tontul Mustafa ERBAS | 2023/2/2 |
Tarhana as a food aid suggestion to the world food program. | Journal of Food & Nutrition Research | Duygu Gizem Bilgin Hazal Özhanli Ceren Mutlu Mustafa Erbas | 2022/4/1 |
Spor bilimleri fakültesinde öğrenim gören öğrencilerin pozitif ve negatif duygu, sürekli umut ve yaşam doyum düzeylerinin incelenmesi: tanımlayıcı araştırma | CBÜ Beden Eğitimi ve Spor Bilimleri Dergisi | Diyar Kaya Saylam Hatice Çamlıyer Mehmet Asma Naci Kalkan | 2019 |
The effect of different salt concentrations on corn storage | Journal of Food Processing and Preservation | Duygu Gizem Bilgin Mustafa Erbaş | 2022/12 |
Modulating of food glycemic response by lactic acid bacteria | Food Bioscience | Ceren Mutlu Cihadiye Candal-Uslu Hazal Özhanlı Sultan Arslan-Tontul Mustafa Erbas | 2022/6/1 |
Investigation of sorption isotherms of wheat germ for its effect on lipid oxidation | Journal of Food Science | Andaç Koç Mustafa Erbaş | 2022/5 |
Citric acid production and purification. | Meltem Öztürk Mustafa Erbas | 2021/3/23 | |
A new gluten-free product: Brown rice bulgur, and its physical and chemical properties | Cihadiye Candal Uslu Ceren Mutlu Andaç Koç Duygu Gizem Bilgin Mustafa Erbaş | 2021 | |
SİTRİK ASİT ÜRETİMİ VE SAFLAŞTIRILMASI | Meltem Öztürk Mustafa ERBAS | 2021/3/3 | |
Covid-19 sürecinde spor bilimleri fakültesi öğrencilerinin nomofobi düzeylerinin incelenmesi | Aksaray University Journal of Sport and Health Researches | Ali Rıza Atıcı Mustafa Kayıhan Erbaş | 2021/6/29 |
A new gluten‐free product: Brown rice bulgur, and its physical and chemical properties | Journal of Food Processing and Preservation | Cihadiye Candal‐Uslu Ceren Mutlu Andaç Koç Duygu Gizem Bilgin Mustafa Erbaş | 2021/3 |
