Michael Gänzle

Michael Gänzle

University of Alberta

H-index: 93

North America-Canada

About Michael Gänzle

Michael Gänzle, With an exceptional h-index of 93 and a recent h-index of 62 (since 2020), a distinguished researcher at University of Alberta, specializes in the field of Food Microbiology and Probiotics.

His recent articles reflect a diverse array of research interests and contributions to the field:

Conversion of Phytochemicals by Lactobacilli:(Phospho)-β-glucosidases Are Specific for Glucosylated Phytochemicals Rather than Disaccharides

Selection of adjunct cultures for the ripening of plant cheese analogues

Wheat Sourdough Breadmaking: A Scoping Review

Use of Bacillus spp. as beneficial fermentation microbes in baking

Fabrication of dry S/O/W microcapsule and its probiotic protection against different stresses

Lemurs, geophagy and the gut microbiome

Serratia marcescens Causes the Brown Discoloration of Frozen Steamed Stuffed Buns during Resteaming

Ovomucin Hydrolysates Reduce Bacterial Adhesion and Inflammation in Enterotoxigenic Escherichia coli (ETEC) K88-Challenged Intestinal Epithelial Cells

Michael Gänzle Information

University

Position

Department of Agricultural Food and Nutritional Science

Citations(all)

30454

Citations(since 2020)

17489

Cited By

18836

hIndex(all)

93

hIndex(since 2020)

62

i10Index(all)

305

i10Index(since 2020)

273

Email

University Profile Page

University of Alberta

Google Scholar

View Google Scholar Profile

Michael Gänzle Skills & Research Interests

Food Microbiology and Probiotics

Top articles of Michael Gänzle

Title

Journal

Author(s)

Publication Date

Conversion of Phytochemicals by Lactobacilli:(Phospho)-β-glucosidases Are Specific for Glucosylated Phytochemicals Rather than Disaccharides

Journal of Agricultural and Food Chemistry

Monika Dymarska

Anna Widenmann

Kristin E Low

D Wade Abbott

Leluo Guan

...

2024/2/28

Selection of adjunct cultures for the ripening of plant cheese analogues

Food Microbiology

Jin Xie

Michael G Gänzle

2024/4/26

Wheat Sourdough Breadmaking: A Scoping Review

Yamina De Bondt

Celine Verdonck

Markus J Brandt

Luc De Vuyst

Michael G Gänzle

...

2024/1/25

Use of Bacillus spp. as beneficial fermentation microbes in baking

International Journal of Food Microbiology

Maria Guadalupe Robles Hernandez

Morgan Gerlinsky

Justina S Zhang

Michael G Gänzle

2024/2/28

Fabrication of dry S/O/W microcapsule and its probiotic protection against different stresses

Journal of the Science of Food and Agriculture

Qianwan Guo

Bo Cui

Chao Yuan

Li Guo

Zhao Li

...

2024/3/30

Lemurs, geophagy and the gut microbiome

the microbiologist

Paola Mattarelli

Daria Valente

Luigimaria Borruso

Caterina Spiezio

Camillo Sandri

...

2024

Serratia marcescens Causes the Brown Discoloration of Frozen Steamed Stuffed Buns during Resteaming

Journal of Agricultural and Food Chemistry

Huan Ruan

Yejun Wu

Nana Zhang

Yuan Tao

Kai Wang

...

2024/2/12

Ovomucin Hydrolysates Reduce Bacterial Adhesion and Inflammation in Enterotoxigenic Escherichia coli (ETEC) K88-Challenged Intestinal Epithelial Cells

Journal of Agricultural and Food Chemistry

Xiaoyu Bao

Michael G Gänzle

Jianping Wu

2024/3/20

The effect of seed germination and Bacillus spp. on the ripening of plant cheese analogs

Applied and Environmental Microbiology

Jin Xie

Gloria Yap

David Simpson

Michael Gänzle

2024/2/6

Contribution of γ-Glutamyl-Cysteine Ligases of Limosilactobacillus reuteri to the Formation of Kokumi-Active γ-Glutamyl Dipeptides in Sourdough Bread

Journal of Agricultural and Food Chemistry

Jin Xie

Ziyi Zhao

Michael G Gänzle

2024/3/12

Competitiveness of reutericyclin producing and nonproducing Limosilactobacillus reuteri in food and intestinal ecosystems: a game of rock, paper, and scissors?

Letters in Applied Microbiology

Xiaoxi B Lin

Tingting Liu

Robert Schmaltz

Amanda E Ramer-Tait

Jens W Walter

...

2024/2

Effect of acidification or fermentation of barley grain using Limosilactobacillus reuteri or Weissella cibaria on inositol phosphate hydrolysis in vitro

Animal Feed Science and Technology

CME Heyer

A Dörper

V Sommerfeld

MG Gänzle

RT Zijlstra

2024/3/1

Bioprotective lactobacilli in Crescenza and Gouda cheese models to inhibit fungal spoilage

International Dairy Journal

Zheng Zhao

David J Simpson

Michael G Gänzle

2024/5/1

The fat content and adiabatic heating impact the lethality of high pressure processing towards Escherichia coli

European Food Research and Technology

Chandré Van de Merwe

Michael G Gänzle

Lynn M McMullen

2024/2

Use of reconstituted kefir consortia to determine the impact of microbial composition on kefir metabolite profiles

Food Research International

Benjamin CT Bourrie

Natalie Diether

Ryan P Dias

Seo Lin Nam

A Paulina de la Mata

...

2023/11/1

Conversion of (poly) phenolic compounds in food fermentations by lactic acid bacteria: Novel insights into metabolic pathways and functional metabolites

Gautam Gaur

Michael G Gänzle

2023/1/1

Questioning the fetal microbiome illustrates pitfalls of low-biomass microbial studies

Katherine M Kennedy

Marcus C de Goffau

Maria Elisa Perez-Muñoz

Marie-Claire Arrieta

Fredrik Bäckhed

...

2023/1/26

Composition and activity of antifungal lipopeptides produced by Bacillus spp. in daqu fermentation

Food Microbiology

Zhen Li

Kleinberg X Fernandez

John C Vederas

Michael G Gänzle

2023/5/1

Bacillus species in food fermentations: an underappreciated group of organisms for safe use in food fermentations

Zhen Li

Mengzhuo Zheng

Jinshui Zheng

Michael G Gänzle

2023/4/1

Socializing at the Air-Liquid Interface: a Functional Genomic Analysis on Biofilm-Related Genes during Pellicle Formation by Escherichia coli and Its Interaction with Aeromonas …

Applied and Environmental Microbiology

Zhaohui S Xu

Tongbo Zhu

Zhiying Wang

Xianqin Yang

Michael G Gänzle

2023/7/26

See List of Professors in Michael Gänzle University(University of Alberta)

Co-Authors

H-index: 117
Marco Gobbetti

Marco Gobbetti

Libera Università di Bolzano

H-index: 105
Elke Arendt

Elke Arendt

University College Cork

H-index: 81
Roland Winter

Roland Winter

Technische Universität Dortmund

H-index: 79
Jens Walter

Jens Walter

University College Cork

H-index: 60
Sarah Lebeer

Sarah Lebeer

Universiteit Antwerpen

H-index: 46
Jonathan Curtis

Jonathan Curtis

University of Alberta

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