Marilena Dasenaki
National and Kapodistrian University of Athens
H-index: 19
Europe-Greece
Top articles of Marilena Dasenaki
Novel and Sensitive Touchdown Polymerase Chain Reaction Assays for the Detection of Goat and Sheep Milk Adulteration with Cow Milk
Molecules
2024/4/17
Nikolaos Thomaidis
H-Index: 8
Marilena Dasenaki
H-Index: 12
Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains
Foods
2024/4/8
Yiannis Kourkoutas
H-Index: 27
Marilena Dasenaki
H-Index: 12
Charalampos Proestos
H-Index: 23
Nikolaos Thomaidis
H-Index: 8
Food Lipidomics: Development and application of a cutting-edge untargeted 4D HRMS workflow for the lipid profiling of food of animal origin
Journal of Food Composition and Analysis
2024/4/6
Marilena Dasenaki
H-Index: 12
Nikolaos Thomaidis
H-Index: 8
A comprehensive HRMS methodology using LC-(ESI)-/GC-(APCI)-QTOF MS complementary platforms for wide-scope target screening of> 750 pesticides in olive oil
Analytical Methods
2024
Sofia Drakopoulou
H-Index: 4
Marilena Dasenaki
H-Index: 12
Application of a pilot-scale solar still for wine lees management: Characterization of by-products and valorization potential
Journal of Environmental Chemical Engineering
2023/12/1
Exploring Human Metabolome after Wine Intake—A Review
2023/11/15
Elizabeth Fragopoulou
H-Index: 20
Marilena Dasenaki
H-Index: 12
Development and validation of a high-throughput headspace solid-phase microextraction gas chromatography-mass spectrometry methodology for target and suspect determination of …
Heliyon
2023/11/1
Honey and bee products
2023/7/28
Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity Evaluation from Oregano (Origanum vulgare ssp. hirtum) Using Response …
Agronomy
2022/7/30
Microbiological stability and sensorial valorization of thyme and oregano essential oils alone or combined with ethanolic pomegranate extracts in wine marinated pork meat
International Journal of Food Microbiology
2023/2/2
Ultrasound-Assisted Extraction of Specific Phenolic Compounds from Petroselinum crispum Leaves Using Response Surface Methodology and HPLC-PDA and Q …
Applied Sciences
2023/1/6
Current status and future prospects of bioactive molecules delivered through sustainable encapsulation techniques for food fortification
2023
Divakar Dahiya
H-Index: 3
Marilena Dasenaki
H-Index: 12
Authenticity and Chemometrics of Olive Oil
2022/12/22
Development and validation of pesticide residues determination method in fruits and vegetables through liquid and gas chromatography tandem mass spectrometry (LC-MS/MS and GC …
Agriculture
2022/11/17
Marilena Dasenaki
H-Index: 12
Charalampos Proestos
H-Index: 23
Treatment of different dairy wastewater with Chlorella sorokiniana: removal of pollutants and biomass characterization
Journal of Chemical Technology & Biotechnology
2022/11
Anthi Panara
H-Index: 2
Marilena Dasenaki
H-Index: 12
Effectiveness of tertiary treatment processes in removing different classes of emerging contaminants from domestic wastewater
Frontiers of Environmental Science & Engineering
2022/11
Thorough investigation of the phenolic profile of reputable Greek honey varieties: Varietal discrimination and floral markers identification using liquid chromatography–high …
Molecules
2022/7/11
Plant extract and essential oil application against food-borne pathogens in raw pork meat
Foods
2022/3/18
Marilena Dasenaki
H-Index: 12
Nikolaos Thomaidis
H-Index: 8
Comparative evaluation of different targeted and untargeted analytical approaches to assess Greek extra virgin olive oil quality and authentication
Molecules
2022/2/16
Sofia Drakopoulou
H-Index: 4
Marilena Dasenaki
H-Index: 12
Comparative assessment of antibiotic residues using liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS) and a rapid screening test in raw milk collected from …
Toxics
2022/1/5
