Marco Romi
Università degli Studi di Siena
H-index: 13
Europe-Italy
Top articles of Marco Romi
New olive-pomace fertilizer tested with a 2-tiers approach: Biomarkers on Eisenia fetida, physiochemical effects on Solanum lycopersicum and Olea europaea
Journal of Environmental Management
2024/2/1
Olive Leaf Extracts from Three Italian Olive Cultivars Exposed to Drought Stress Differentially Protect Cells against Oxidative Stress
Antioxidants
2024/1/7
Marco Romi
H-Index: 6
Giampiero Cai
H-Index: 20
Pasta Enriched with Carrot and Olive Leaf Flour Retains High Levels of Accessible Bioactives after In Vitro Digestion
Foods
2023/9/22
Marco Romi
H-Index: 6
Giampiero Cai
H-Index: 20
Morpho-Physiological Responses of Three Italian Olive Tree (Olea europaea L.) Cultivars to Drought Stress
Horticulturae
2023/7/20
Marco Romi
H-Index: 6
Giampiero Cai
H-Index: 20
Tomato biodiversity and drought tolerance: A multilevel review
2023/6/12
Brodifacoum Levels and Biomarkers in Coastal Fish Species following a Rodent Eradication in an Italian Marine Protected Area: Preliminary Results
Life
2023/2/2
Nutraceutical profile of goji (Lycium barbarum L.) berries in relation to environmental conditions and harvesting period
Food Bioscience
2022/10/1
Distinct tomato cultivars are characterized by a differential pattern of biochemical responses to drought stress
International Journal of Molecular Sciences
2022/5/12
Effects of drying methods and temperatures on the quality of chestnut flours
Foods
2022/5/8
Marco Romi
H-Index: 6
Cocoa Bar Antioxidant Profile Enrichment with Underutilized Apples Varieties
Antioxidants
2022/3/31
Marco Romi
H-Index: 6
Chemical Profiling of Two Italian Olea europaea (L.) Varieties Subjected to UV-B Stress
Plants
2022/3/2
Giampiero Cai
H-Index: 20
Marco Romi
H-Index: 6
Italian tomato cultivars under drought stress show different content of bioactives in pulp and peel of fruits
Foods
2022/1/20
Molecular investigation of Tuscan sweet cherries sampled over three years: gene expression analysis coupled to metabolomics and proteomics
Horticulture research
2021/12/1
Marco Romi
H-Index: 6
Giampiero Cai
H-Index: 20
Olive varieties under UV-B stress show distinct responses in terms of antioxidant machinery and isoform/activity of RubisCO
International Journal of Molecular Sciences
2021/10/18
Morpho-Physiological Classification of Italian Tomato Cultivars (Solanum lycopersicum L.) According to Drought Tolerance during Vegetative and Reproductive …
Plants
2021/9/2
Marco Romi
H-Index: 6
Giampiero Cai
H-Index: 20
Impact of peels extracts from an Italian ancient tomato variety grown under drought stress conditions on vascular related dysfunction
Molecules
2021/7/15
Marco Romi
H-Index: 6
Giampiero Cai
H-Index: 20
UV-B Radiation Affects Photosynthesis-Related Processes of Two Italian Olea europaea (L.) Varieties Differently
Plants
2020/12/4
Giampiero Cai
H-Index: 20
Marco Romi
H-Index: 6
Controlled nitrogen atmosphere for the preservation of functional molecules during silos storage: A case study using old Italian wheat cultivars
Journal of stored products research
2020/9/1
Biomarkers responses in the earthworm Eisenia fetida (Savigny, 1826) exposed to commercial fungicides: laboratory and field toxicity assessment
2020
Investigation on the impacts of raw and bioremediated olive oil mill waste on agroecosystems
2020
