Manal Khider

About Manal Khider

Manal Khider, With an exceptional h-index of 10 and a recent h-index of 10 (since 2020), a distinguished researcher at Fayoum University, specializes in the field of Dairy chemistry and microbiology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Evaluation of synthesized biosurfactants as promising corrosion inhibitors and alternative antibacterial and antidermatophytes agents

Functional low-fat set yogurt enhanced with microbial exo-polysaccharides-mediated anticancer activity

Functional UF-low and full-fat Labneh supplemented with Oats (Avena sativa L.) powder and probiotic bacteria

Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (Hyphaene thebaica L.) and Carob (Ceratonia siliqua) Fruits Powder for …

Rediscovery of cold pressed cardamom (Elettaria cardamomum L.) oil: a good source of fat-soluble bioactives with functional and health-enhancing traits

Enhancement of ultrafiltrated white soft cheese with cold pressed oils as natural food additives for extending shelf life

Incorporation of Different Cheese Slurries into Retentate of Ultra-filtrated White Soft Cheese for Enhancing Flavor and Quality Improvement

Functional ice cream with coffee-related flavor

Manal Khider Information

University

Position

Associate Prof. Dairy Science Departement Faculty of Agriculture

Citations(all)

450

Citations(since 2020)

342

Cited By

223

hIndex(all)

10

hIndex(since 2020)

10

i10Index(all)

10

i10Index(since 2020)

10

Email

University Profile Page

Google Scholar

Manal Khider Skills & Research Interests

Dairy chemistry and microbiology

Top articles of Manal Khider

Evaluation of synthesized biosurfactants as promising corrosion inhibitors and alternative antibacterial and antidermatophytes agents

Scientific Reports

2023/2/14

Functional low-fat set yogurt enhanced with microbial exo-polysaccharides-mediated anticancer activity

J Pure Appl Microbiol

2022/12/1

Functional UF-low and full-fat Labneh supplemented with Oats (Avena sativa L.) powder and probiotic bacteria

Journal of Umm Al-Qura University for Applied Sciences

2022/12

Manal Khider
Manal Khider

H-Index: 7

Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (Hyphaene thebaica L.) and Carob (Ceratonia siliqua) Fruits Powder for …

Food and Nutrition Sciences

2022/11/10

Manal Khider
Manal Khider

H-Index: 7

Rediscovery of cold pressed cardamom (Elettaria cardamomum L.) oil: a good source of fat-soluble bioactives with functional and health-enhancing traits

Rendiconti Lincei. Scienze Fisiche e Naturali

2022/9

Manal Khider
Manal Khider

H-Index: 7

Khaled Elbanna
Khaled Elbanna

H-Index: 1

Enhancement of ultrafiltrated white soft cheese with cold pressed oils as natural food additives for extending shelf life

Egyptian Journal of Food Science

2022/6/1

Incorporation of Different Cheese Slurries into Retentate of Ultra-filtrated White Soft Cheese for Enhancing Flavor and Quality Improvement

Egyptian Journal of Chemistry

2022/4/1

Manal Khider
Manal Khider

H-Index: 7

Functional ice cream with coffee-related flavor

Food and Nutrition Sciences

2021/8/3

Manal Khider
Manal Khider

H-Index: 7

Cold pressed rosemary (Rosmarinus officinalis) oil

2020/1/1

Manal Khider
Manal Khider

H-Index: 7

Khaled Elbanna
Khaled Elbanna

H-Index: 1

See List of Professors in Manal Khider University(Fayoum University)