Magdalena Zielińska
Uniwersytet Warminsko-Mazurski w Olsztynie
H-index: 30
Europe-Poland
Top articles of Magdalena Zielińska
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Pulsed Vacuum Osmotic Dehydration (PVOD) of Fermented Beetroot: Modeling and Optimization by Response Surface Methodology (RSM) | Food and Bioprocess Technology | Izabela Staniszewska Konrad W Nowak Danuta Zielinska Iwona Konopka Magdalena Zielinska | 2024/4 |
Automated Grading of Angelica sinensis Using Computer Vision and Machine Learning Techniques | Agriculture | Zimei Zhang Jianwei Xiao Wenjie Wang Magdalena Zielinska Shanyu Wang | 2024/3/21 |
Effects of vacuum-steam pulsed blanching (VSPB) and storage on β-carotene, color, total phenolics, antioxidant capacity and volatile profiles of dried carrots | LWT | Hui Wang Magdalena Zielinska Kejing An Xiao-Ming Fang GSV Raghavan | 2023/6/15 |
Experimental and numerical study on the shrinkage-deformation of carrot slices during hot air drying | International Journal of Agricultural and Biological Engineering | Dalong Jiang Congcong Li Zifan Lin Yuntian Wu Hongjuan Pei | 2023/3/13 |
Computational model development for heat production of Al-CaO flameless ration heaters (FRHs): The effect of temperature, pressure, and pH on the exothermic characteristics | Food Packaging and Shelf Life | Chongxin Liu Kai Si Magdalena Zielinska Xinlei Huang Jiajia Fang | 2023/3/1 |
Effect of cold atmospheric pressure plasma pretreatment on the drying kinetics, physicochemical properties and selected bioactive compounds of okra pods subjected to hot air … | Drying Technology | Sara Zielinska Izabela Staniszewska Zi-Liang Liu Danuta Zielinska Zhongli Pan | 2023/11/20 |
Colour standard and homogenous groups of carrots of 34 commercial varieties | Polish Journal of Food and Nutrition Sciences (Poland) | M Zielinska P Zapotoczny M Markowski | 2023 |
Nanotechnology for food safety and security: A Comprehensive Review | Yu-Hao Zhou Arun S Mujumdar Sriram K Vidyarthi Magdalena Zielinska Huilin Liu | 2023/8/25 | |
Post-harvest ripening affects drying behavior, antioxidant capacity and flavor release of peach via alteration of cell wall polysaccharides content and nanostructures, water … | Food Research International | Jia-Bao Ni Magdalena Zielinska Jun Wang Xiao-Ming Fang Parag Prakash Sutar | 2023/8/1 |
Processing of distillery stillage to recover phenolic compounds with ultrasound-assisted and microwave-assisted extractions | International Journal of Environmental Research and Public Health | Wioleta Mikucka Magdalena Zielinska Katarzyna Bulkowska Izabela Witonska | 2022/2/25 |
The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra pods | Journal of the Science of Food and Agriculture | Sara Zielinska Izabela Staniszewska Justyna Cybulska Artur Zdunek Monika Szymanska‐Chargot | 2022/10 |
Recovery of polyphenols from distillery stillage by microwave-assisted, ultrasound-assisted and conventional solid–liquid extraction | Scientific reports | Wioleta Mikucka Magdalena Zielinska Katarzyna Bulkowska Izabela Witonska | 2022/2/25 |
Simulation of Fluid Flow during Egg Pickling under Different Inlet and Outlet Conditions in a Pulsed Pressure Tank with Liquid Circulation | Foods | Jing-Shou Zhang Magdalena Zielinska Hui Wang Yu-Qi Liu Yu-Fan Xu | 2022/8/30 |
Evaluation of storage stability of dried cranberry powders based on the moisture sorption isotherms and glass transition temperatures | Drying Technology | Izabela Staniszewska Łukasz Dzadz Hong-Wei Xiao Magdalena Zielinska | 2022/1/2 |
Individual phenolic acids in distillery stillage inhibit its biomethanization | Energies | Wioleta Mikucka Magdalena Zielinska | 2022/7/25 |
Structural morphology and rheological properties of pectin fractions extracted from okra pods subjected to cold plasma treatment | Food and Bioprocess Technology | Sara Zielinska Justyna Cybulska Piotr Pieczywek Artur Zdunek Magdalena Kurzyna-Szklarek | 2022/5 |
Improvement of drying efficiency and quality attributes of blueberries using innovative far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD) | Innovative Food Science & Emerging Technologies | Zi-Liang Liu Long Xie Magdalena Zielinska Zhongli Pan Li-Zhen Deng | 2022/5/1 |
Modification of the cell wall polysaccharides and phytochemicals of okra pods by cold plasma treatment | Food Hydrocolloids | Sara Zielinska Izabela Staniszewska Justyna Cybulska Artur Zdunek Monika Szymanska-Chargot | 2022/10/1 |
Evaluation of storage stability of dried powdered coriander, parsley and celery leaves based on the moisture sorption isotherms and glass transition temperature | Lwt | Izabela Staniszewska Lukasz Dzadz Konrad W Nowak Magdalena Zielinska | 2021/7/1 |
Moisturizing strategy for enhanced convective drying of mushroom slices | Renewable Energy | Zi-Liang Liu Magdalena Zielinska Xu-Hai Yang Xian-Long Yu Chang Chen | 2021/7/1 |
