Magdalena Rudzińska
Uniwersytet Przyrodniczy w Poznaniu
H-index: 40
Europe-Poland
Top articles of Magdalena Rudzińska
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Phytochemicals in recovered seed oils from by‐products of common quince (Cydonia oblonga) and Japanese quince (Chaenomeles japonica) | European Journal of Lipid Science and Technology | Paweł Górnaś Magdalena Rudzińska Katarzyna Ratusz | 2024/3/4 |
Sterol Migration during Rotational Frying of Food Products in Modified Rapeseed and Soybean Oils | Biomolecules | Magdalena Rudzińska Anna Gramza-Michałowska Monika Radzimirska-Graczyk Eliza Gruczyńska-Sękowska | 2024/3 |
Higher Oxygen Content Affects Rabbit Meat’s Quality and Fatty Acid Profile in a Modified Atmosphere | International Journal of Food Science | Joanna Składanowska-Baryza Dominik Kmiecik Magdalena Rudzińska Annalisa Vissio Anna Grygier | 2024/2/13 |
Water thermodynamics and lipid oxidation in stored whey butter | Journal of Dairy Science | D Cais-Sokolińska P Bielska M Rudzińska A Grygier | 2024/4/1 |
Sustainable valorization of seeds from eight aquatic plant species as a source of oil and lipophilic bioactive compounds | Biomass Conversion and Biorefinery | Elise Sipeniece Inga Mišina Ying Qian Anna Grygier Natalia Sobieszczańska | 2023/5 |
The heating and storage of structured acylglycerols with succinyl-linked stigmasterol residue does not affect their chemical and biological negative changes | Magdalena Rudzińska Anna Grygier Anna Olejnik Katarzyna Kowalska Dominik Kmiecik | 2023/8/18 | |
Lipophilic profile of mature seeds of unconventional edible tree legumes | European Food Research and Technology | Anna Grygier Suryakant Chakradhari Katarzyna Ratusz Magdalena Rudzińska Khageshwar Singh Patel | 2023/6 |
Effect of refining and fractionation processes on minor components, fatty acids, antioxidant and antimicrobial activities of shea butter | Foods | Adel G Abdel-Razek Ghada A Abo-Elwafa Eman F Al-Amrousi Ahmed N Badr Minar Mahmoud M Hassanein | 2023/4/12 |
Evaluation of Selected Medicinal, Timber and Ornamental Legume Species’ Seed Oils as Sources of Bioactive Lipophilic Compounds | Molecules | Anna Grygier Suryakant Chakradhari Katarzyna Ratusz Magdalena Rudzińska Khageshwar Singh Patel | 2023/5/9 |
DSC melting profile of cold-pressed hemp seed oil as an authenticity fingerprint influenced by scanning rate | Applied Sciences | Mahbuba Islam Anna Kaczmarek Magdalena Rudzińska Jolanta Tomaszewska-Gras | 2023/3/21 |
Anti-proliferative potential and oxidative reactivity of thermo-oxidative degradation products of stigmasterol and stigmasteryl esters for human intestinal cells | Scientific Reports | Maria Kasprzak Magdalena Rudzińska Wojciech Juzwa Anna Olejnik | 2023/5/1 |
Changes in oil quality and peroxidase activity during germination of rape seeds and mustard seeds | Applied Sciences | Dorota Belt Anna Grygier Aleksander Siger Dominik Kmiecik Stanisław Spasibionek | 2023/2/8 |
Heating and storage of structured acylglycerols with succinyl-linked stigmasterol residue does not cause negative chemical or biological changes | Scientific Reports | M Rudzińska A Grygier A Olejnik K Kowalska D Kmiecik | 2023/12/4 |
Conjugates of 1, 3‐and 1, 2‐Acylglycerols with Stigmasterol: Synthesis, NMR Characterization, and Impact on Lipid Bilayers | ChemPlusChem | Witold Gładkowski Anna Chojnacka Aleksandra Włoch Hanna Pruchnik Aleksandra Grudniewska | 2023/5 |
Thermo-oxidative stability and safety of new acylglycerols with stigmasterol residue: Effects of fatty acids saturation and position in the glycerol backbone | Food Chemistry | Magdalena Rudzińska Anna Olejnik Anna Grygier Katarzyna Kowalska Dominik Kmiecik | 2023/9/30 |
Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability | Molecules | Minar Mahmoud M Hassanein Adel Gabr Abdel-Razek Sherine Mohammed Afifi Ying Qian Elżbieta Radziejewska-Kubzdela | 2022/12/3 |
The Effect of Essential Oils on the Survival of Bifidobacterium in In Vitro Conditions and in Fermented Cream | Applied Sciences | Mariola Kozłowska Małgorzata Ziarno Magdalena Rudzińska Małgorzata Majcher Jolanta Małajowicz | 2022/1/20 |
Photosensitized oxidation of cholesterol and altered oxysterol levels in sour cream: Effects of addition of cucumber pickles | Journal of Dairy Science | D Cais-Sokolińska D Walkowiak-Tomczak M Rudzińska | 2022/6/1 |
Effect of distigmasterol-modified acylglycerols on the fluidity and phase transition of lipid model membranes | Membranes | Hanna Pruchnik Aleksandra Włoch Witold Gładkowski Aleksandra Grudniewska Anna Chojnacka | 2022/10/27 |
Factors affecting the quality of produced unconventional seed oils | Ying Qian Magdalena Rudzińska | 2022/1/1 |
