Małgorzata Ziarno
Szkola Glówna Gospodarstwa Wiejskiego
H-index: 20
Europe-Poland
Top articles of Małgorzata Ziarno
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Enhancing the Sensory and Nutritional Properties of Bean-based and Lentil-based Beverages through Fermentation and Germination | LWT | Patrycja Cichońska Eliza Kostyra Anna Piotrowska Iwona Ścibisz Marek Roszko | 2024/4/26 |
Assessment of Physicochemical Properties and Quality of the Breads Made from Organically Grown Wheat and Legumes | Foods | Grażyna Cacak-Pietrzak Katarzyna Sujka Jerzy Księżak Jolanta Bojarszczuk Małgorzata Ziarno | 2024/4/18 |
Texture and water holding capacity of oat drinks fermented with lactic acid bacteria, bifidobacteria and Propionibacterium | International Journal of Food Properties | Małgorzata Ziarno Dorota Zaręba Iwona Ścibisz Mariola Kozłowska | 2024/12/31 |
Comparison of the spreadability of butter and butter substitutes | Applied Sciences | Małgorzata Ziarno Dorota Derewiaka Anna Florowska Iwona Szymańska | 2023/2/17 |
Effect of Fermented Matrix on the Color and Stability of Strawberry and Blueberry Anthocyanins during the Storage of Fruit Yogurts and Soy-Based and Bean-Based Fruit Yogurt … | Molecules | Iwona Ścibisz Małgorzata Ziarno | 2023/8/24 |
Use of natural biotechnological processes to modify the nutritional properties of bean-based and lentil-based beverages | Scientific Reports | Patrycja Cichońska Joanna Bryś Małgorzata Ziarno | 2023/10/9 |
Impact of modified atmosphere packing on the quality of grated Mozarella cheese | Polish Journal of Food and Nutrition Sciences (Poland) | M Ziarno M Kruk | 2023 |
Exploring the Cholesterol-Modifying Abilities of Lactobacilli Cells in Digestive Models and Dairy Products | Microorganisms | Małgorzata Ziarno Dorota Zaręba Iwona Ścibisz Mariola Kozłowska | 2023/6/1 |
Effect of metabolic activity of lactic acid bacteria and propionibacteria on cheese protein digestibility and fatty acid profile | Scientific Reports | Małgorzata Ziarno Joanna Bryś Ewa Kowalska Patrycja Cichońska | 2023/9/16 |
Effect of the addition of selected herbal extracts on the quality characteristics of flavored cream and butter | Foods | Małgorzata Ziarno Mariola Kozłowska Katarzyna Ratusz Rozeta Hasalliu | 2023/1/19 |
The survival of psychobiotics in fermented food and the gastrointestinal tract: A review | Patrycja Cichońska Ewa Kowalska Małgorzata Ziarno | 2023/4/11 | |
Comprehensive studies on the stability of yogurt-type fermented soy beverages during refrigerated storage using dairy starter cultures | Frontiers in Microbiology | Małgorzata Ziarno Dorota Zaręba Iwona Ścibisz Mariola Kozłowska | 2023/8/25 |
Exploring the possibility of enriching fermented milks with young barley leaves powder preparation | Fermentation | Mariola Kozłowska Małgorzata Ziarno Dorota Zaręba Iwona Ścibisz | 2023/8/4 |
Effect of Yogurt Addition on the Stability of Anthocyanin during Cold Storage of Strawberry, Raspberry, and Blueberry Smoothies | Foods | Iwona Ścibisz Małgorzata Ziarno | 2023/10/21 |
Możliwości zastosowania probiotyków, prebiotyków, synbiotyków i postbiotyków w mleczarstwie | Przemysł Spożywczy | Małgorzata Ziarno Dorota Zaręba | 2023 |
Properties of Rice-Based Beverages Fermented with Lactic Acid Bacteria and Propionibacterium | Molecules | Patrycja Cichońska Anna Ziębicka Małgorzata Ziarno | 2022/4/15 |
The Effect of High-Pressure Homogenization on the Texture of Fermented Bean-Based Beverages® | Postępy Techniki Przetwórstwa Spożywczego | Patrycja Cichońska Ewa Domian Małgorzata Ziarno | 2022 |
Comparative analysis of nutritional value and cytological toxicity of plant dispersion of Russian varieties of beans and haricot | AL Veber SA Leonova TA Nikiforova MN Ziarno | 2022 | |
The viability of probiotic monoculture and quality of goat's and cow's bioyogurt. | Anna Mituniewicz-Małek Katarzyna Szkolnicka Izabela Dmytrów Małgorzata Ziarno Agata Witczak | 2022 | |
Materials used for the microencapsulation of probiotic bacteria in the food industry | Ewa Kowalska Małgorzata Ziarno Adam Ekielski Tomasz Żelaziński | 2022/5/21 |
Co-Authors
