Luna Maslov Bandić
Sveucilište u Zagrebu
H-index: 17
Europe-Croatia
Top articles of Luna Maslov Bandić
Essential oils as antimicrobial agents in the food and cosmetics industry, pharmacy and agriculture
Agronomski glasnik: Glasilo Hrvatskog agronomskog društva
2024/4/25
Eterična ulja kao antimikrobna sredstva u prehrambenoj i kozmetičkoj industriji, farmaciji i poljoprivredi
Agronomski glasnik: Glasilo Hrvatskog agronomskog društva
2024/4/25
Technological advancements in edible coatings: Emerging trends and applications in sustainable food preservation
2024/3/1
Luna Maslov Bandić
H-Index: 8
Slaven Jurić
H-Index: 10
Total polyphenol and flavonoid content and antioxidant properties of semi-hard goat cheese ripened in oil
2024
Luna Maslov Bandić
H-Index: 8
Natural-based electrospun nanofibers: Challenges and potential applications in agri-food sector
2023/11/19
Luna Maslov Bandić
H-Index: 8
Slaven Jurić
H-Index: 10
Optimization of Solid–Liquid Extraction Technique for Carotenoids from Mandarin Peels Using Green Solvents
Journal of analytical chemistry
2023/11
Luna Maslov Bandić
H-Index: 8
Slaven Jurić
H-Index: 10
Determination of bioactive components in mandarin fruits: A review
2023/10/3
Luna Maslov Bandić
H-Index: 8
Formiranje aromatskih spojeva u siru
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka
2023/9/28
Luna Maslov Bandić
H-Index: 8
Biochemistry of aroma compounds in cheese
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka
2023/9/28
Luna Maslov Bandić
H-Index: 8
Chitosan-based layer-by-layer edible coatings application for the preservation of mandarin fruit bioactive compounds and organic acids
Food Chemistry: X
2023/3/30
Fruit quality of satsuma mandarins from Neretva valley and their flavonoid and carotenoid content
Horticulturae
2023/3/15
Neretvanska mandarina-kemijska karakterizacija i inovativni tretmani poslije berbe
2023/3/4
The potential of using Istrian albumin cheese whey in the production of whey distillate
Fermentation
2023/2/19
Marin Mihaljević Žulj
H-Index: 4
Luna Maslov Bandić
H-Index: 8
Digital Image Analysis for Assessing Quality Parameters of Mandarin (Citrus reticulata B.) Fruit
2023
The effect of edible coatings on the quality of fresh blueberries
2023
Slaven Jurić
H-Index: 10
Luna Maslov Bandić
H-Index: 8
Effect of edible coating chitosan on Neretva mandarin fruits
2022
Slaven Jurić
H-Index: 10
Luna Maslov Bandić
H-Index: 8
Edible Coatings and Mandarin Fruit Quality
2022
Encapsulation of bacterial cultures Lactiplantibacillus plantarum in alginate microparticle formulations
Arhiv Za Higijenu Rada i Toksikologiju
2022
Volatile profile of" paški sir" cheese from the island of Pag
Arhiv Za Higijenu Rada i Toksikologiju
2022
