Luiz Antonio de Almeida Pinto
Universidade Federal do Rio Grande
H-index: 57
Latin America-Brazil
Top articles of Luiz Antonio de Almeida Pinto
An emerging application of chitosan and chitosan/spirulina films for Pb2+ adsorption: New physicochemical insights via experimental and theoretical studies
Separation and Purification Technology
2024/6/13
Adsorption of silver nanoparticles by activated carbon from Eragrostis plana Nees: kinetics, equilibrium, and catalytic application in the degradation of 4-nitrophenol
Adsorption
2024/4/21
Development of Microstructured Chitosan Nanocapsules with Immobilized Lipase
Journal of Polymers and the Environment
2024/2/3
Bruna Silva De Farias
H-Index: 6
Luiz Antonio De Almeida Pinto
H-Index: 37
Novel films prepared from spirulina and chitosan for textile pollutant removal: Experiments and theoretical study of adsorption equilibrium via an advanced theoretical approach
Separation and Purification Technology
2024/1/15
Bruna Silva De Farias
H-Index: 6
Luiz Antonio De Almeida Pinto
H-Index: 37
Mass transfer and equilibrium modelings of phenol adsorption on activated carbon from olive stone
Colloids and Surfaces A: Physicochemical and Engineering Aspects
2024/1/5
New and effective cassava bagasse–modified biochar to adsorb Food Red 17 and Acid Blue 9 dyes in a binary mixture
Environmental Science and Pollution Research
2024/1
Biodiesel and fishmeal from Nile tilapia waste: process, techno‐economic, and Monte Carlo analyses
Biofuels, Bioproducts and Biorefining
2024
Luiz Antonio De Almeida Pinto
H-Index: 37
Microencapsulation of Lacticaseibacillus casei CSL3 using cheese whey, fructo-oligosaccharide and xanthan gum by spray drying
Food Bioscience
2023/12/1
Bruna Silva De Farias
H-Index: 6
Luiz Antonio De Almeida Pinto
H-Index: 37
Physicochemical evaluation of chitosan–xanthan gum nanoemulsions as polyunsaturated enriched lipid–carrier
Journal of Molecular Liquids
2023/9/15
Bruna Silva De Farias
H-Index: 6
Luiz Antonio De Almeida Pinto
H-Index: 37
Influence of gelatin type on physicochemical properties of electrospun nanofibers
Scientific Reports
2023/9/14
Bruna Silva De Farias
H-Index: 6
Mohammad Rizwan Khan
H-Index: 24
Luiz Antonio De Almeida Pinto
H-Index: 37
Chitosan-based nanocapsules by emulsification containing PUFA concentrates from tuna oil
Food Science and Technology International
2023/1/26
Bruna Silva De Farias
H-Index: 6
Luiz Antonio De Almeida Pinto
H-Index: 37
Oil extraction from catfish (Netuma barba) waste through the supercritical fluid
International Journal of Food Science and Technology
2023
Luiz Antonio De Almeida Pinto
H-Index: 37
Carbon nanotube-based materials for environmental remediation processes
2022/1/1
Bruna Silva De Farias
H-Index: 6
Luiz Antonio De Almeida Pinto
H-Index: 37
Tito Roberto Sant'Anna Cadaval Junior
H-Index: 23
Techno-economic analysis of producing oil rich in ɷ-3 from catfish processing wastes
Waste and Biomass Valorization
2022
Luiz Antonio De Almeida Pinto
H-Index: 37
Monitoring of the fluidized bed particle drying process by temperature and pressure drop measurements
Drying Technology
2022
Luiz Antonio De Almeida Pinto
H-Index: 37
Development of adsorbent rigid structure based on Spirulina sp./chitosan bioblends coatings for dye adsorption in fixed bed column
Environmental Science and Pollution Research
2022/11
Modeling of anthocyanins adsorption onto chitosan films: An approach using the pore volume and surface diffusion model
Separation and Purification Technology
2022/7/1
Screening Among 8 Pathovars of Xanthomonas arboricola pv pruni
Industrial Biotechnology
2022/6/1
Bruna Silva De Farias
H-Index: 6
Tito Roberto Sant'Anna Cadaval Junior
H-Index: 23
Luiz Antonio De Almeida Pinto
H-Index: 37
Mikrokapsule sirutke i permeata sirutke dobivene sušenjem raspršivanjem kao sredstvo zaštite ulja chia sjemenki od oksidacijskog oštećenja
Food Technology and Biotechnology
2022
Luiz Antonio De Almeida Pinto
H-Index: 37
PREPARATION OF FILMS BASED ON RETICULATED FISH GELATIN CONTAINING GARLIC ESSENTIAL OIL
2022
Mariano Michelon
H-Index: 14
Luiz Antonio De Almeida Pinto
H-Index: 37
Co-Authors
