Luc EVELEIGH

Luc EVELEIGH

AgroParisTech

H-index: 11

Europe-France

About Luc EVELEIGH

Luc EVELEIGH, With an exceptional h-index of 11 and a recent h-index of 7 (since 2020), a distinguished researcher at AgroParisTech,

His recent articles reflect a diverse array of research interests and contributions to the field:

Fats and Oils: Oxidation of Dietary Lipids

Conventional and ultra-fast analysis exposing the harvest date impact on Lebanese olive oil: the soury variety.

Impact of Growing Area and Technological Aspects on Lebanese Olive Oil: Characterization by Unsupervised Methods

Does Variability Affect the Performance of Front-Face Fluorescence Spectroscopy? A Study Case on Commercial Lebanese Olive Oil

Detection of chocolate powder adulteration with peanut using near-infrared hyperspectral imaging and Multivariate Curve Resolution

Subpixel detection of peanut in wheat flour using a matched subspace detector algorithm and near-infrared hyperspectral imaging

A partial least squares-based approach to assess the light penetration depth in wheat flour by near infrared hyperspectral imaging

Luc EVELEIGH Information

University

Position

___

Citations(all)

340

Citations(since 2020)

139

Cited By

248

hIndex(all)

11

hIndex(since 2020)

7

i10Index(all)

12

i10Index(since 2020)

7

Email

University Profile Page

Google Scholar

Top articles of Luc EVELEIGH

Fats and Oils: Oxidation of Dietary Lipids

2021/6/8

Luc Eveleigh
Luc Eveleigh

H-Index: 5

Conventional and ultra-fast analysis exposing the harvest date impact on Lebanese olive oil: the soury variety.

2021/3/12

Luc Eveleigh
Luc Eveleigh

H-Index: 5

Impact of Growing Area and Technological Aspects on Lebanese Olive Oil: Characterization by Unsupervised Methods

Journal of Food Research

2021

Luc Eveleigh
Luc Eveleigh

H-Index: 5

Does Variability Affect the Performance of Front-Face Fluorescence Spectroscopy? A Study Case on Commercial Lebanese Olive Oil

Journal of Fluorescence

2021/1

Luc Eveleigh
Luc Eveleigh

H-Index: 5

Detection of chocolate powder adulteration with peanut using near-infrared hyperspectral imaging and Multivariate Curve Resolution

Food Control

2021/1/1

Subpixel detection of peanut in wheat flour using a matched subspace detector algorithm and near-infrared hyperspectral imaging

Talanta

2020/8/15

Luc Eveleigh
Luc Eveleigh

H-Index: 5

A partial least squares-based approach to assess the light penetration depth in wheat flour by near infrared hyperspectral imaging

Journal of Near Infrared Spectroscopy

2020/2

Luc Eveleigh
Luc Eveleigh

H-Index: 5

See List of Professors in Luc EVELEIGH University(AgroParisTech)