Lotte Lauritzen
Københavns Universitet
H-index: 51
Europe-Denmark
Top articles of Lotte Lauritzen
Fish oil supplementation during pregnancy, anthropometrics, and metabolic health at age ten: A randomized clinical trial
The American Journal of Clinical Nutrition
2024/2/22
Lotte Lauritzen
H-Index: 31
Study protocol: fish oil supplement in prevention of oxaliplatin-induced peripheral neuropathy in adjuvant colorectal cancer patients–a randomized controlled trial.(OxaNeuro)
BMC cancer
2024/2/3
Lotte Lauritzen
H-Index: 31
Effects of wholegrain compared to refined grain Intake on cardiometabolic risk markers, gut microbiota and gastrointestinal symptoms in children: A randomized crossover trial
The American journal of clinical nutrition
2024/1/1
The effect of traditional diet on glucose homoeostasis in carriers and non-carriers of a common TBC1D4 variant in Greenlandic Inuit: a randomised crossover study
British Journal of Nutrition
2023/12
Mads Vendelbo Lind
H-Index: 16
Grith Møller
H-Index: 5
Torben Hansen
H-Index: 95
Lotte Lauritzen
H-Index: 31
Is Thinness Associated with Poorer Diet and Nutrient Intake and Status in Danish 8–11-Year-Olds?
Proceedings
2023/11/21
Lotte Lauritzen
H-Index: 31
Effect of maternal fish oil supplementation during lactation on socioemotional wellbeing and physical activity in 13-year-old children: A randomized clinical trial
Prostaglandins, Leukotrienes & Essential Fatty Acids
2023/10/20
Changes in polyunsaturated fatty acids during treatment of malnourished children may be insufficient to reach required essential fatty acid levels–A randomised controlled trial
Clinical Nutrition
2023/9/1
Lotte Lauritzen
H-Index: 31
Nanna Roos
H-Index: 26
Finding connections between the gut microbial community and energy extraction from food
2023/8/17
Jos Boekhorst
H-Index: 33
Lotte Lauritzen
H-Index: 31
Oluf Pedersen
H-Index: 97
Tine Rask Licht
H-Index: 35
Effects of a wholegrain-rich diet on markers of colonic fermentation and bowel function and their associations with the gut microbiome: A randomised controlled cross-over trial
Frontiers in Nutrition
2023/6/1
Wholegrain intake, growth and metabolic markers in Danish infants and toddlers: a longitudinal study.
Annals of Nutrition and Metabolism
2023
Lotte Lauritzen
H-Index: 31
Camilla Trab Damsgaard
H-Index: 25
Stool energy density is positively correlated to intestinal transit time and related to microbial enterotypes
Microbiome
2022/12/12
Jos Boekhorst
H-Index: 33
Lotte Lauritzen
H-Index: 31
Oluf Pedersen
H-Index: 97
Tine Rask Licht
H-Index: 35
Fish oil supplementation may improve attention, working memory and attention-deficit/hyperactivity disorder symptoms in adults with autism spectrum disorder: a randomised …
British Journal of Nutrition
2022/12
Christian Ritz
H-Index: 45
Lotte Lauritzen
H-Index: 31
Intake of n-3 LCPUFA and trans-fatty acids is unrelated to development in body mass index and body fat among children
BMC nutrition
2022/12
Xuan Ren
H-Index: 6
Lotte Lauritzen
H-Index: 31
Association between intake of marine fat and adiposity development among children ages 2 to 6 y: Substitution analyses from the Healthy Start intervention study
Nutrition
2022/11/1
Xuan Ren
H-Index: 6
Lotte Lauritzen
H-Index: 31
Prevotella abundance and salivary amylase gene copy number predict fat loss in response to wholegrain diets
Frontiers in Nutrition
2022/8/22
Lars Christensen
H-Index: 1
Tine Rask Licht
H-Index: 35
Lotte Lauritzen
H-Index: 31
Faidon Magkos
H-Index: 37
Whole blood long-chain n-3 fatty acids as a measure of fish oil compliance in children with acute lymphoblastic leukemia: a pilot study
Prostaglandins, Leukotrienes and Essential Fatty Acids
2022/1/20
Food reward after a traditional Inuit or a westernised diet in an Inuit population in Greenland
Nutrients
2022/1/27
Kristine Beaulieu
H-Index: 13
Graham Finlayson
H-Index: 40
Mads Vendelbo Lind
H-Index: 16
Lotte Lauritzen
H-Index: 31
Seafood assessed for global human nutrition
2021/10/14
Lotte Lauritzen
H-Index: 31
A spotlight on seafood for global human nutrition
2021/10/14
Lotte Lauritzen
H-Index: 31
Exploring the effects of oily fish consumption on measures of acute and long-term stress in healthy 8–9-year-old children: the FiSK Junior randomised trial
British Journal of Nutrition
2021/10
Lotte Lauritzen
H-Index: 31
Co-Authors
