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Ling Xiong

Ling Xiong

Wageningen Universiteit

H-index: 8

Europe-Netherlands

Contact Ling Xiong

About Ling Xiong

Ling Xiong, With an exceptional h-index of 8 and a recent h-index of 8 (since 2020), a distinguished researcher at Wageningen Universiteit, specializes in the field of milk protein, lactoferrin, proteomics, plant protein.

His recent articles reflect a diverse array of research interests and contributions to the field:

Reduced arsenic availability in paddy soil through Fe-organic ligand complexation mediated by bamboo biochar

A quinoa peptide protects impaired mucus barriers in colitis mice by inhibiting NF-κB-TRPV1 signaling and regulating the gut microbiota

Wheat Germ-Derived Peptide Alleviates Dextran Sulfate Sodium-Induced Colitis in Mice

A review on processing methods and functions of wheat germ-derived bioactive peptides

Emulsifying properties of wheat germ protein: Effect of different ultrasonic treatment

Advances in plant polysaccharides as antiaging agents: Effects and signaling mechanisms

A nexus of dietary restriction and gut microbiota: recent insights into metabolic health

Pharmacokinetics of niazirin from Moringa oleifera Lam in rats by UPLC‐MS/MS: Absolute bioavailability and dose proportionality

Ling Xiong Information

University

Position

___

Citations(all)

393

Citations(since 2020)

303

Cited By

156

hIndex(all)

8

hIndex(since 2020)

8

i10Index(all)

8

i10Index(since 2020)

8

Email

University Profile Page

Google Scholar

Ling Xiong Skills & Research Interests

milk protein

lactoferrin

proteomics

plant protein

Top articles of Ling Xiong

Reduced arsenic availability in paddy soil through Fe-organic ligand complexation mediated by bamboo biochar

Chemosphere

2024/2/1

Li Tang
Li Tang

H-Index: 9

Ling Xiong
Ling Xiong

H-Index: 5

Yimin Wang
Yimin Wang

H-Index: 6

Jizhou Li
Jizhou Li

H-Index: 9

A quinoa peptide protects impaired mucus barriers in colitis mice by inhibiting NF-κB-TRPV1 signaling and regulating the gut microbiota

Food & Function

2024

Tong Chen
Tong Chen

H-Index: 7

Ling Xiong
Ling Xiong

H-Index: 5

Fang Wang
Fang Wang

H-Index: 2

Jianxin Zhou
Jianxin Zhou

H-Index: 16

Bo Ren
Bo Ren

H-Index: 10

Wheat Germ-Derived Peptide Alleviates Dextran Sulfate Sodium-Induced Colitis in Mice

Journal of Agricultural and Food Chemistry

2023/10/11

Fang Wang
Fang Wang

H-Index: 2

Bin Zhu
Bin Zhu

H-Index: 41

Yajuan Lin
Yajuan Lin

H-Index: 11

Ling Xiong
Ling Xiong

H-Index: 5

A review on processing methods and functions of wheat germ-derived bioactive peptides

2023/8/29

Tingting Liang
Tingting Liang

H-Index: 9

Yajuan Lin
Yajuan Lin

H-Index: 11

Hui Cao
Hui Cao

H-Index: 4

Ling Xiong
Ling Xiong

H-Index: 5

Fang Wang
Fang Wang

H-Index: 2

Jianbo Xiao
Jianbo Xiao

H-Index: 46

Emulsifying properties of wheat germ protein: Effect of different ultrasonic treatment

Ultrasonics Sonochemistry

2023/8/1

Xiaotian Li
Xiaotian Li

H-Index: 3

Tao Luo
Tao Luo

H-Index: 54

Fang Wang
Fang Wang

H-Index: 2

Jianxin Zhou
Jianxin Zhou

H-Index: 16

Ling Xiong
Ling Xiong

H-Index: 5

Advances in plant polysaccharides as antiaging agents: Effects and signaling mechanisms

2023/5/8

Fang Wang
Fang Wang

H-Index: 2

Ling Xiong
Ling Xiong

H-Index: 5

A nexus of dietary restriction and gut microbiota: recent insights into metabolic health

2023/4/28

Fang Wang
Fang Wang

H-Index: 2

Ling Xiong
Ling Xiong

H-Index: 5

Bo Ren
Bo Ren

H-Index: 10

Pharmacokinetics of niazirin from Moringa oleifera Lam in rats by UPLC‐MS/MS: Absolute bioavailability and dose proportionality

eFood

2022/12

Fang Wang
Fang Wang

H-Index: 2

Yang Zhou
Yang Zhou

H-Index: 3

Ling Xiong
Ling Xiong

H-Index: 5

Potential of food protein-derived peptides for the improvement of osteoarthritis

2022/11/1

Ling Xiong
Ling Xiong

H-Index: 5

Tao Luo
Tao Luo

H-Index: 54

Fang Wang
Fang Wang

H-Index: 2

A peptide from wheat germ abolishes the senile osteoporosis by regulating OPG/RANKL/RANK/TRAF6 signaling pathway

Phytomedicine

2022/9/1

Fang Wang
Fang Wang

H-Index: 2

Yu Li
Yu Li

H-Index: 11

Jiayi Du
Jiayi Du

H-Index: 4

Ling Xiong
Ling Xiong

H-Index: 5

The guideline for western blotting assay

Food Frontiers

2022/6

Fang Wang
Fang Wang

H-Index: 2

Ling Xiong
Ling Xiong

H-Index: 5

Establishment of a predictive model to identify suitable soybean genotypes for oil processing

Journal of Food Composition and Analysis

2022/3/1

Lu Sun
Lu Sun

H-Index: 1

Fang Wang
Fang Wang

H-Index: 2

Zheng Xu
Zheng Xu

H-Index: 6

Ling Xiong
Ling Xiong

H-Index: 5

Effect of milk serum proteins on aggregation, bacteriostatic activity and digestion of lactoferrin after heat treatment

Food Chemistry

2021/2/1

Ling Xiong
Ling Xiong

H-Index: 5

Changes in the milk serum proteome after thermal and non-thermal treatment

Innovative Food Science & Emerging Technologies

2020/12/1

Ling Xiong
Ling Xiong

H-Index: 5

Lina Zhang
Lina Zhang

H-Index: 1

Peng Zhou
Peng Zhou

H-Index: 12

Dataset on proteomic changes of whey protein after different heat treatment

Data in brief

2020/4/1

Ling Xiong
Ling Xiong

H-Index: 5

Effect of heat treatment on physicochemical properties and immune functionality of bovine milk proteins

Transactions on Science and Technology

2021/11

Suryani Saallah
Suryani Saallah

H-Index: 7

Loss of allergy-protective capacity of raw cow's milk after heat treatment coincides with loss of immunologically active whey proteins

Food & function

2020

Ling Xiong
Ling Xiong

H-Index: 5

Johan Garssen
Johan Garssen

H-Index: 52

Effect of heat treatment on bacteriostatic activity and protein profile of bovine whey proteins

2020/2/14

See List of Professors in Ling Xiong University(Wageningen Universiteit)