Kiwon Lee
Kent State University
H-index: 13
North America-United States
Top articles of Kiwon Lee
Effects of corporate social responsibility (CSR) fit and restaurant size: the mediating role of perceived effort
Journal of Foodservice Business Research
2023/5/4
Kiwon Lee
H-Index: 10
Fast food consumption value: examining the moderating role of process value
International Journal of Contemporary Hospitality Management
2022/11/1
Kiwon Lee
H-Index: 10
Authenticity in ethnic restaurants: investigating the roles of ethnocentrism and xenocentrism
Tourism and hospitality management
2022/9/16
Kiwon Lee
H-Index: 10
Why do and why Don’t people consume fast Food?: An application of the consumption value model
Food Quality and Preference
2022/7/1
Kiwon Lee
H-Index: 10
How COVID-19 influences the future of service management professions
Journal of Hospitality and Tourism Insights
2022/6/28
Do American consumers perceive corporate social responsibility actions and exhibit loyalty intentions differently according to the reputation of fast food restaurants?
Korean Journal of Community Nutrition
2021/6
Kiwon Lee
H-Index: 10
Understanding restaurant healthfulness in food deserts
Journal of Nutrition Education and Behavior
2021/6/1
Kiwon Lee
H-Index: 10
Consumer responses to trade-offs in eco-friendly clothing: The moderating effects of fashion leadership and regulatory focus
Journal of Retailing and Consumer Services
2021
Kiwon Lee
H-Index: 10
Jihyun Kim-Vick
H-Index: 18
Consumer skepticism about quick service restaurants’ corporate social responsibility activities
Journal of Foodservice Business Research
2020/9/2
Kiwon Lee
H-Index: 10
