Kathryn Hart
University of Surrey
H-index: 28
Europe-United Kingdom
Top articles of Kathryn Hart
Standard Nutritional Assessment Tools Are Unable to Predict Loss of Muscle Mass in Patients Due to Undergo Pancreatico-Duodenectomy: Highlighting the Need for Detailed …
Nutrients
2024/4/25
Harnessing Artificial Intelligence for the Provision of Personalised Nutrition Advice to Population Groups across the UK
Proceedings
2024/2/26
Kathryn Hart
H-Index: 21
Tackling the dual burden of malnutrition in pregnancy–pregnancy after weight loss surgery
2024/1/19
The impact of replacing milk with plant-based alternatives on iodine intake: a dietary modelling study
European Journal of Nutrition
2024/1/11
Micronutrient supplement recommendations in pregnancy vary across a geographically diverse range of countries: a narrative review
2023/12/26
Kathryn Hart
H-Index: 21
Monique Raats
H-Index: 34
The suitability of dietary recommendations suggested by artificial intelligence technology via a novel personalised nutrition mobile application (vol 81, pg E37, 2022)
Proceedings of the Nutrition Society
2022/1
Iodine and plant-based diets–a narrative review and calculation of iodine content
2023/8/25
Tackling (childhood) obesity through a voluntary food reformulation policy: a repeated cross-sectional study investigating nutritional changes in the out-of-home sector
Nutrients
2023/7/14
Do patients benefit from micronutrient supplementation following pancreatico-duodenectomy?
Nutrients
2023/6/19
A pilot trial guiding development and investigating feasibility and usability as well as preliminary effectiveness of the PROTEIN application: personalized nutrition for …
European Journal of Preventive Cardiology
2023/6
Minerva Obstetrics and Gynecology 2023 June; 75 (3): 251-9
Minerva
2023/6
Quality of life improvements after bariatric surgery in reproductive age women with and without PCOS: a cohort study.
Minerva obstetrics and gynecology
2023/6/1
Costs, consequences and value for money in non-medical prescribing: a scoping review
2023/5/1
Personalized Nutrition for Healthy Living (PROTEIN-Study): Evaluation of a Mobile Application in Subjects with Type 2 Diabetes and Prediabetes
Diabetologie und Stoffwechsel
2023/4
Kathryn Hart
H-Index: 21
Anagnostis Argiriou
H-Index: 19
Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK
British journal of nutrition
2023/3
Daily Symptomology Tracking in Pernicious Anaemia: The Impact of Vitamin B12 Treatment
Proceedings of the Nutrition Society
2023/1
Can a mobile application deliver appropriate, acceptable and usable personalised nutrition advice to UK adults
Proceedings of the Nutrition Society
2023/1
Factors associated with vitamin D status in Australian women
Proceedings of the Nutrition Society
2023
The evaluation of a personalised nutrition and physical activity tool to facilitate lifestyle changes for adults with poor-quality diets
Proceedings of the Nutrition Society
2023
Users' Perspective on the AI-Based Smartphone PROTEIN App for Personalized Nutrition and Healthy Living: A Modified Technology Acceptance Model (mTAM) Approach
Frontiers in Nutrition
2022/7/1
Anagnostis Argiriou
H-Index: 19
Kathryn Hart
H-Index: 21
Dimitrios Iakovakis
H-Index: 6
Stelios Hadjidimitriou
H-Index: 9
