Julia Maldonado-Valderrama
Universidad de Granada
H-index: 31
Europe-Spain
Top articles of Julia Maldonado-Valderrama
Bile conjugation and its effect on in vitro lipolysis of emulsions
Food Research International
2024
The bile salt/phospholipid ratio determines the extent of in vitro intestinal lipolysis of triglycerides: Interfacial and emulsion studies
Food Research International
2024/4/24
Julia Maldonado-Valderrama
H-Index: 18
Adam Macierzanka
H-Index: 20
Influence of the enzymatic treatment and pH on the interfacial and emulsifying properties of sunflower and olive protein hydrolysates
Food Hydrocolloids
2024/4/23
Julia Maldonado-Valderrama
H-Index: 18
Ionic Strength Effect in the Equilibrium and Rheological Behavior of an Amphiphilic Triblock Copolymer at the Air/Solution Interface
Colloids and Interfaces
2024
Adsorption and Desorption of Bile Salts at Air–Water and Oil–Water Interfaces
Colloids and Interfaces
2023/4/11
Julia Maldonado-Valderrama
H-Index: 18
Surface activity of protein extracts from seed oil by-products and wettability of developed bioplastics
Food Hydrocolloids
2023/12/1
Julia Maldonado-Valderrama
H-Index: 18
Cloud condensation nuclei activation properties of Mediterranean pollen types considering organic chemical composition and surface tension effects
Atmospheric Environment
2023/10/1
Julia Maldonado-Valderrama
H-Index: 18
Juan Andrés Casquero-Vera
H-Index: 8
Autotitrator based on an Arduino Open Source Pump
HardwareX
2023/9/1
Julia Maldonado-Valderrama
H-Index: 18
In vitro digestion of emulsions in a single droplet via multi subphase exchange of simulated gastrointestinal fluids
JoVE (Journal of Visualized Experiments)
2022/11/18
Julia Maldonado-Valderrama
H-Index: 18
Juan Antonio Holgado-Terriza
H-Index: 14
Interactions between curcumin and cell membrane models by Langmuir monolayers
Colloids and Surfaces B: Biointerfaces
2022/9/1
Julia Maldonado-Valderrama
H-Index: 18
Hyaluronic acid and human/bovine serum albumin shelled nanocapsules: Interaction with mucins and in vitro digestibility of interfacial films
Food Chemistry
2022/7/30
Julia Maldonado-Valderrama
H-Index: 18
In vitro gastric lipid digestion of emulsions with mixed emulsifiers: Correlation between lipolysis kinetics and interfacial characteristics
Food Hydrocolloids
2022/7/1
Julia Maldonado-Valderrama
H-Index: 18
Tara Grauwet
H-Index: 27
Complexation of dna with thermoresponsive charged microgels: Role of swelling state and electrostatics
Gels
2022/3/17
Julia Maldonado-Valderrama
H-Index: 18
Yan Yang
H-Index: 13
Recommended articles
Journal of Systems and Software
2022
pH influences the interfacial properties of blue whiting (M. poutassou) and whey protein hydrolysates determining the physical stability of fish oil-in-water emulsions
Food Hydrocolloids
2022/1/1
Julia Maldonado-Valderrama
H-Index: 18
Antonio Guadix
H-Index: 21
Identification of the thistle milk component Silibinin (A) and Glutathione-disulphide as potential inhibitors of the pancreatic lipase: Potential implications on weight loss
Journal of Functional Foods
2021/8/1
Julia Maldonado-Valderrama
H-Index: 18
Investigating the role of hyaluronic acid in improving curcumin bioaccessibility from nanoemulsions
Food Chemistry
2021/7/30
Julia Maldonado-Valderrama
H-Index: 18
Applications of serum albumins in delivery systems: Differences in interfacial behaviour and interacting abilities with polysaccharides
2021/4/1
Yan Yang
H-Index: 13
Francisco Galisteo-Gonzalez
H-Index: 12
Juan Antonio Holgado-Terriza
H-Index: 14
Julia Maldonado-Valderrama
H-Index: 18
Microgels at interfaces, from mickering emulsions to flat interfaces and back
2021/2/1
Alberto Martin-Molina
H-Index: 17
Julia Maldonado-Valderrama
H-Index: 18
Structure and functionality of interfacial layers in food emulsions
2021/1/1
Julia Maldonado-Valderrama
H-Index: 18
Juan Antonio Holgado-Terriza
H-Index: 14
Co-Authors
