John Bovay

About John Bovay

John Bovay, With an exceptional h-index of 11 and a recent h-index of 10 (since 2020), a distinguished researcher at Virginia Polytechnic Institute and State University, specializes in the field of Agricultural Economics, Food Policy.

His recent articles reflect a diverse array of research interests and contributions to the field:

Trends, Insights, and Future Prospects for Production in Controlled Environment Agriculture and Agrivoltaics Systems

Shaming, stringency, and shirking: Evidence from food-safety inspections

Battling bots: Experiences and strategies to mitigate fraudulent responses in online surveys

Food safety, reputation, and regulation

Price and Welfare Effects of the Food Safety Modernization Act Produce Safety Rule

Who responds to health, environmental, and economic information about local food? Evidence from Connecticut seafood consumers

Beef and the bottom line: The effect of value-added certification on feeder cattle profitability

Economics of Farm and Agribusiness Sustainability

John Bovay Information

University

Position

Assistant Professor

Citations(all)

307

Citations(since 2020)

257

Cited By

128

hIndex(all)

11

hIndex(since 2020)

10

i10Index(all)

12

i10Index(since 2020)

11

Email

University Profile Page

Google Scholar

John Bovay Skills & Research Interests

Agricultural Economics

Food Policy

Top articles of John Bovay

Trends, Insights, and Future Prospects for Production in Controlled Environment Agriculture and Agrivoltaics Systems

2024/1/11

John Bovay
John Bovay

H-Index: 7

Shaming, stringency, and shirking: Evidence from food-safety inspections

Available at SSRN 4476478

2023/6/12

John Bovay
John Bovay

H-Index: 7

Battling bots: Experiences and strategies to mitigate fraudulent responses in online surveys

Applied Economic Perspectives and Policy

2023/6

Food safety, reputation, and regulation

2023/6

John Bovay
John Bovay

H-Index: 7

Price and Welfare Effects of the Food Safety Modernization Act Produce Safety Rule

Journal of Agricultural and Resource Economics

2023

John Bovay
John Bovay

H-Index: 7

Who responds to health, environmental, and economic information about local food? Evidence from Connecticut seafood consumers

Aquaculture Economics & Management

2022/4/3

John Bovay
John Bovay

H-Index: 7

Beef and the bottom line: The effect of value-added certification on feeder cattle profitability

Journal of Agricultural and Applied Economics

2022/2

Economics of Farm and Agribusiness Sustainability

2021/2/25

John Bovay
John Bovay

H-Index: 7

Corporate Social Responsibility as a Business Strategy

2021/2/12

John Bovay
John Bovay

H-Index: 7

Overview of a Survey on the Impacts of the COVID-19 Pandemic on Virginia Farms and Agribusinesses, Fall 2020

2021/1/4

US Trade in Food and Agricultural Products was Resilient to COVID in 2020

2021

John Bovay
John Bovay

H-Index: 7

Animal Welfare Standards and Marketing

2021

Leonie Jacobs
Leonie Jacobs

H-Index: 7

John Bovay
John Bovay

H-Index: 7

What are the overall implications of rising demand for organic fruits and vegetables? Evidence from theory and simulations

Q Open

2021/1

John Bovay
John Bovay

H-Index: 7

Conner Mullally
Conner Mullally

H-Index: 7

A century of profligacy? The measurement and evolution of food waste

Agricultural and Resource Economics Review

2020/12

John Bovay
John Bovay

H-Index: 7

Wei Zhang
Wei Zhang

H-Index: 23

Impacts of the COVID-19 Pandemic on the US and Virginia Farms and Businesses: May 2020

2020

COVID-19 Resources for Virginia Farmers, Agribusinesses, and Cooperative Extension Agents and Specialists

2020

John Bovay
John Bovay

H-Index: 7

Producer response to public disclosure of food‐safety information

American Journal of Agricultural Economics

2020/1

John Bovay
John Bovay

H-Index: 7

See List of Professors in John Bovay University(Virginia Polytechnic Institute and State University)

Co-Authors

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