Jay Jayus

Jay Jayus

Universitas Jember

H-index: 12

Asia-Indonesia

About Jay Jayus

Jay Jayus, With an exceptional h-index of 12 and a recent h-index of 10 (since 2020), a distinguished researcher at Universitas Jember, specializes in the field of Food Microbiology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Produksi Xilosa dari Xilan Limbah Ampas Singkong Menggunakan Bacillus subtilis, Aureobasidium pullulans, dan Penicillium janczewskii

Identification of lactic acid bacteria isolated from developed dried coffee starter culture used as a fermentation agent to produce Robusta civet coffee

Produksi Pakan Ternak Dari Limbah Tongkol Jagung Guna Pemberdayaan Masyarakat Di Desa Curahnongko–Jember Jawa Timur: Production of Animal Feed from Corn Cob Waste for Community …

Edamame protein hydrolysis using Lactococcus lactis, Lactobacillus bulgaricus and Lactobacillus paracasei produce short peptides with higher antioxidant potential

Isolasi dan Identifikasi Khamir Toleran Alkohol dari Molase

Increasing of Wet Noodles Quality Using Vegetables Oil Coating

Improving SCOBY starter using co-culture of tapai and bakery yeast

Structural elucidation of the exopolysaccharide produced by Curvularia lunata isolate RJ01

Jay Jayus Information

University

Position

___

Citations(all)

1549

Citations(since 2020)

993

Cited By

943

hIndex(all)

12

hIndex(since 2020)

10

i10Index(all)

16

i10Index(since 2020)

12

Email

University Profile Page

Google Scholar

Jay Jayus Skills & Research Interests

Food Microbiology

Top articles of Jay Jayus

Produksi Xilosa dari Xilan Limbah Ampas Singkong Menggunakan Bacillus subtilis, Aureobasidium pullulans, dan Penicillium janczewskii

JURNAL AGROTEKNOLOGI

2023/12/29

Identification of lactic acid bacteria isolated from developed dried coffee starter culture used as a fermentation agent to produce Robusta civet coffee

Biodiversitas Journal of Biological Diversity

2023/7/18

Produksi Pakan Ternak Dari Limbah Tongkol Jagung Guna Pemberdayaan Masyarakat Di Desa Curahnongko–Jember Jawa Timur: Production of Animal Feed from Corn Cob Waste for Community …

J-Dinamika: Jurnal Pengabdian Masyarakat

2022/12/30

Jay Jayus
Jay Jayus

H-Index: 9

Edamame protein hydrolysis using Lactococcus lactis, Lactobacillus bulgaricus and Lactobacillus paracasei produce short peptides with higher antioxidant potential

Biodiversitas Journal of Biological Diversity

2022/7/7

Isolasi dan Identifikasi Khamir Toleran Alkohol dari Molase

Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati

2022/3/8

Jay Jayus
Jay Jayus

H-Index: 9

Bambang Sugiharto
Bambang Sugiharto

H-Index: 10

Increasing of Wet Noodles Quality Using Vegetables Oil Coating

2022/1/5

Improving SCOBY starter using co-culture of tapai and bakery yeast

Biodiversitas Journal of Biological Diversity

2021/10/6

Structural elucidation of the exopolysaccharide produced by Curvularia lunata isolate RJ01

Carbohydrate polymers

2014/10/13

Karakteristik Amplang Ikan Lele Dumbo (Clarias Gariepinus) Hasil Variasi Rasio Daging Ikan Lele Dan Tapioka

Jurnal Agroteknologi

2020/12/27

Yuli Wibowo
Yuli Wibowo

H-Index: 4

Jay Jayus
Jay Jayus

H-Index: 9

AKTIVITAS ANTITUMOR DAN PREBIOTIK SENYAWA TURUNAN EPIGLUKAN:(1 3),(1 6)--GLUKAN EKSTRASELLULER DARI Epicoccum nigrum EHRENB. EX SCHLECHT

JURNAL AGROTEKNOLOGI

2020/6/23

Jay Jayus
Jay Jayus

H-Index: 9

Bioconversion of isoflavones glycoside to aglycone during edamame (Glycine max) soygurt production using Streptococcus thermophillus FNCC40, Lactobacillus delbrueckii FNCC41 …

Biodiversitas Journal of Biological Diversity

2020/3/10

Jay Jayus
Jay Jayus

H-Index: 9

Akselerasi produksi moromi menggunakan inokulum Pediococcus halophilus FNCC 0033 dan Zygosaccharomyces rouxii FNCC 3008

JURNAL AGROTEKNOLOGI

2020/1/23

See List of Professors in Jay Jayus University(Universitas Jember)

Co-Authors

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