Hongwei Yu
Wageningen Universiteit
H-index: 9
Europe-Netherlands
Top articles of Hongwei Yu
Rapid classification of peanut varieties for their processing into peanut butters based on near‐infrared spectroscopy combined with machine learning
Journal of Food Composition and Analysis
2023/7/1
Novel spectroscopic approaches for the characterisation of quality-and identity-related key features of peanuts and peanut butters
2022
Hongwei Yu
H-Index: 5
An explorative study on the relationships between the quality traits of peanut varieties and their peanut butters
LWT
2021/11/1
Rapid Determination of Protein Components and Their Subunits in Peanut Based on Near Infrared Technology
Spectroscopy and Spectral Analysis
2021
Rapid high-throughput determination of major components and amino acids in a single peanut kernel based on portable near-infrared spectroscopy combined with chemometrics
Industrial Crops and Products
2020/12/15
Pure peanut butter prepared by using compounded peanut varieties and preparation method thereof
2020/11/30
Evaluation of portable and benchtop NIR for classification of high oleic acid peanuts and fatty acid quantitation
Lwt
2020/6/1
