Hong Zheng

Hong Zheng

Aarhus Universitet

H-index: 22

Europe-Denmark

About Hong Zheng

Hong Zheng, With an exceptional h-index of 22 and a recent h-index of 16 (since 2020), a distinguished researcher at Aarhus Universitet, specializes in the field of Metabolomics, Food, Nutrition, Mathematical Model.

His recent articles reflect a diverse array of research interests and contributions to the field:

Ascorbic acid functionalized CdS–ZnO core–shell nanorods with hydrogen spillover for greatly enhanced photocatalytic H 2 evolution and outstanding photostability

Nondestructive determination of soluble solids content and pH in red bayberry (Myrica rubra) based on color space

Hong Zheng Information

University

Position

___

Citations(all)

1318

Citations(since 2020)

626

Cited By

1061

hIndex(all)

22

hIndex(since 2020)

16

i10Index(all)

27

i10Index(since 2020)

24

Email

University Profile Page

Google Scholar

Hong Zheng Skills & Research Interests

Metabolomics

Food

Nutrition

Mathematical Model

Top articles of Hong Zheng

Ascorbic acid functionalized CdS–ZnO core–shell nanorods with hydrogen spillover for greatly enhanced photocatalytic H 2 evolution and outstanding photostability

Journal of Materials Chemistry A

2021

Nondestructive determination of soluble solids content and pH in red bayberry (Myrica rubra) based on color space

Journal of Food Science and Technology

2020/12

See List of Professors in Hong Zheng University(Aarhus Universitet)