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Holger Zorn

About Holger Zorn

Holger Zorn, With an exceptional h-index of 43 and a recent h-index of 27 (since 2020), a distinguished researcher at Justus-Liebig-Universität Giessen, specializes in the field of Food Biotechnology, Enzymes, Flavours.

His recent articles reflect a diverse array of research interests and contributions to the field:

Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM‐CB

Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus niger strain AGN

Safety evaluation of the food enzyme preparation D‐psicose 3‐epimerase from the non‐genetically modified Microbacterium foliorum strain SYG27B

Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling calves, goats, lambs and buffaloes

Fermentation of cocoa pod husks with Pleurotus salmoneo‐stramineus for food applications

Safety assessment of the substance ‘phosphorous acid, triphenyl ester, polymer with 1, 4‐cyclohexanedimethanol and polypropylene glycol, C10–16 alkyl esters’, for use in food …

Determining Ultra-Low Organic Molecular Odor Thresholds in Air Helps Identify the Most Potent Fungal Aroma Compound

Safety evaluation of the food enzyme protein–glutamine γ‐glutamyltransferase from the non‐genetically modified Streptomyces mobaraensis strain M2020197

Holger Zorn Information

University

Position

Professor in Food Chemistry

Citations(all)

6195

Citations(since 2020)

3474

Cited By

3715

hIndex(all)

43

hIndex(since 2020)

27

i10Index(all)

127

i10Index(since 2020)

95

Email

University Profile Page

Google Scholar

Holger Zorn Skills & Research Interests

Food Biotechnology

Enzymes

Flavours

Top articles of Holger Zorn

Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM‐CB

EFSA Journal

2023/11

Pier Sandro Cocconcelli
Pier Sandro Cocconcelli

H-Index: 32

Holger Zorn
Holger Zorn

H-Index: 22

Francesco Pesce
Francesco Pesce

H-Index: 18

Yi Liu
Yi Liu

H-Index: 21

Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus niger strain AGN

EFSA Journal

2024/2

Pier Sandro Cocconcelli
Pier Sandro Cocconcelli

H-Index: 32

Holger Zorn
Holger Zorn

H-Index: 22

Yi Liu
Yi Liu

H-Index: 21

Safety evaluation of the food enzyme preparation D‐psicose 3‐epimerase from the non‐genetically modified Microbacterium foliorum strain SYG27B

EFSA Journal

2024/4

Pier Sandro Cocconcelli
Pier Sandro Cocconcelli

H-Index: 32

Holger Zorn
Holger Zorn

H-Index: 22

Yi Liu
Yi Liu

H-Index: 21

Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling calves, goats, lambs and buffaloes

EFSA Journal

2024/2

Pier Sandro Cocconcelli
Pier Sandro Cocconcelli

H-Index: 32

Holger Zorn
Holger Zorn

H-Index: 22

Yi Liu
Yi Liu

H-Index: 21

Fermentation of cocoa pod husks with Pleurotus salmoneo‐stramineus for food applications

Food Science & Nutrition

2024/1/12

Holger Zorn
Holger Zorn

H-Index: 22

Safety assessment of the substance ‘phosphorous acid, triphenyl ester, polymer with 1, 4‐cyclohexanedimethanol and polypropylene glycol, C10–16 alkyl esters’, for use in food …

EFSA Journal

2024/4

Pier Sandro Cocconcelli
Pier Sandro Cocconcelli

H-Index: 32

Holger Zorn
Holger Zorn

H-Index: 22

Determining Ultra-Low Organic Molecular Odor Thresholds in Air Helps Identify the Most Potent Fungal Aroma Compound

Journal of Agricultural and Food Chemistry

2024/3/22

Holger Zorn
Holger Zorn

H-Index: 22

Safety evaluation of the food enzyme protein–glutamine γ‐glutamyltransferase from the non‐genetically modified Streptomyces mobaraensis strain M2020197

EFSA Journal

2024/1

Pier Sandro Cocconcelli
Pier Sandro Cocconcelli

H-Index: 32

Holger Zorn
Holger Zorn

H-Index: 22

Yi Liu
Yi Liu

H-Index: 21

A Novel O- and S-Methyltransferase from Pleurotus sapidus Is Involved in Flavor Formation

Journal of Agricultural and Food Chemistry

2024/3/11

Holger Zorn
Holger Zorn

H-Index: 22

Safety evaluation of the food enzyme mucorpepsin from the non‐genetically modified Rhizomucor miehei strain LP‐N836

EFSA Journal

2024/2

Pier Sandro Cocconcelli
Pier Sandro Cocconcelli

H-Index: 32

Holger Zorn
Holger Zorn

H-Index: 22

Yi Liu
Yi Liu

H-Index: 21

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Papiliotrema terrestris strain AE‐BLC

EFSA Journal

2024/1

Pier Sandro Cocconcelli
Pier Sandro Cocconcelli

H-Index: 32

Holger Zorn
Holger Zorn

H-Index: 22

Yi Liu
Yi Liu

H-Index: 21

Safety evaluation of the food enzyme α‐galactosidase from the genetically modified Saccharomyces cerevisiae strain CBS 615.94

EFSA Journal

2024/3

Pier Sandro Cocconcelli
Pier Sandro Cocconcelli

H-Index: 32

Holger Zorn
Holger Zorn

H-Index: 22

Yi Liu
Yi Liu

H-Index: 21

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus velezensis strain AR‐112

EFSA Journal

2024/1

Pier Sandro Cocconcelli
Pier Sandro Cocconcelli

H-Index: 32

Holger Zorn
Holger Zorn

H-Index: 22

Yi Liu
Yi Liu

H-Index: 21

Safety assessment of the process CeltiPak, based on the Kreyenborg IR Clean+ technology, used to recycle post‐consumer PET into food contact materials

EFSA Journal

2024/3

Pier Sandro Cocconcelli
Pier Sandro Cocconcelli

H-Index: 32

Holger Zorn
Holger Zorn

H-Index: 22

Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus subtilis strain BABSC

EFSA Journal

2024/1

Pier Sandro Cocconcelli
Pier Sandro Cocconcelli

H-Index: 32

Holger Zorn
Holger Zorn

H-Index: 22

Yi Liu
Yi Liu

H-Index: 21

Safety evaluation of the food enzyme 3‐phytase from the genetically modified Aspergillus niger strain NPH

EFSA Journal

2024/1

Pier Sandro Cocconcelli
Pier Sandro Cocconcelli

H-Index: 32

Holger Zorn
Holger Zorn

H-Index: 22

Yi Liu
Yi Liu

H-Index: 21

Biotechnological production of meat-like flavourings

2024/4/25

Safety assessment of the process Lietpak, based on the EREMA MPR technology, used to recycle post‐consumer PET into food contact materials

EFSA Journal

2024/3

Pier Sandro Cocconcelli
Pier Sandro Cocconcelli

H-Index: 32

Holger Zorn
Holger Zorn

H-Index: 22

Reduction of anthranilic acid to 2-aminobenzaldehyde by the white-rot fungus Bjerkandera adusta DSMZ 4708

Journal of Biotechnology

2024/4/4

Holger Zorn
Holger Zorn

H-Index: 22

Safety assessment of mixtures of 1, 9‐nonanediamine (NMDA) and 2‐methyl‐1, 8‐octanediamine (MODA), for use in food contact materials

EFSA Journal

2024/4

Pier Sandro Cocconcelli
Pier Sandro Cocconcelli

H-Index: 32

Holger Zorn
Holger Zorn

H-Index: 22

See List of Professors in Holger Zorn University(Justus-Liebig-Universität Giessen)

Co-Authors

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