Helle Nygaard Lærke

About Helle Nygaard Lærke

Helle Nygaard Lærke, With an exceptional h-index of 44 and a recent h-index of 28 (since 2020), a distinguished researcher at Aarhus Universitet, specializes in the field of nutrition, animal models, carbohydrates, protein, food and feed.

His recent articles reflect a diverse array of research interests and contributions to the field:

Et historisk Europæisk partnerskab styrker dansk husdyrsundhed og velfærd

Øget indhold af fedt og E-vitamin i foderet kan forbedre kalves sundhed

Fire veterinær-professorer holdt tiltrædelsesforelæsning

Palmitoleinsyre-nøglen til bedre termoregulering, øget metabolisk sundhed og bedre pattegriseoverlevelse?

Food & Function

Liquid fermented cereals with added Pediococcus acidilactici did not reduce post-weaning diarrhea in pigs–an Escherichia coli challenge study

Unraveling the significance of epithelial-associated bacteria in gastrointestinal diseases: Importance of choosing an optimal DNA extraction method

PSXIV-23 In Vitro Evaluation of Protein Kinetics of Soy-Based Ingredients

Helle Nygaard Lærke Information

University

Position

senior researcher

Citations(all)

5902

Citations(since 2020)

2778

Cited By

4248

hIndex(all)

44

hIndex(since 2020)

28

i10Index(all)

89

i10Index(since 2020)

64

Email

University Profile Page

Google Scholar

Helle Nygaard Lærke Skills & Research Interests

nutrition

animal models

carbohydrates

protein

food and feed

Top articles of Helle Nygaard Lærke

Title

Journal

Author(s)

Publication Date

Et historisk Europæisk partnerskab styrker dansk husdyrsundhed og velfærd

Helle Nygaard Lærke

2024/3/19

Øget indhold af fedt og E-vitamin i foderet kan forbedre kalves sundhed

Helle Nygaard Lærke

2024/3/4

Fire veterinær-professorer holdt tiltrædelsesforelæsning

Helle Nygaard Lærke

2024/2/8

Palmitoleinsyre-nøglen til bedre termoregulering, øget metabolisk sundhed og bedre pattegriseoverlevelse?

Helle Nygaard Lærke

2024/4/4

Food & Function

Image

Elke Scholten

Marine Devezeaux de Lavergne

Fred van de Velde

Markus Stieger

2017

Liquid fermented cereals with added Pediococcus acidilactici did not reduce post-weaning diarrhea in pigs–an Escherichia coli challenge study

Frontiers in Veterinary Science

Jiajia Xu

Samantha Joan Noel

Charlotte Lauridsen

Helle Nygaard Lærke

Nuria Canibe

2023/5/12

Unraveling the significance of epithelial-associated bacteria in gastrointestinal diseases: Importance of choosing an optimal DNA extraction method

Stine Karstenskov Østergaard

Henrik Højgaard Rasmussen

Zeynep Cetin

Helle Nygaard Lærke

Charlotte Lauridsen

...

2023

PSXIV-23 In Vitro Evaluation of Protein Kinetics of Soy-Based Ingredients

Journal of Animal Science

Megan R Bible

Pernille Rasmussen

Simone H Rasmussen

Alfred Blanch

Jessika van Leeuwen

...

2023/11/6

The ileal and total tract digestibility fibre and nutrients in pigs fed high-fibre cereal-based diets provided without and with a carbohydrase complex

animal

GI Lee

TS Nielsen

HN Lærke

KE Bach Knudsen

2023/8/1

Some Insect Species Are Good-Quality Protein Sources for Children and Adults: Digestible Indispensable Amino Acid Score (DIAAS) Determined in Growing Pigs

The Journal of nutrition

Navodita Malla

Jan V Nørgaard

Helle N Lærke

Lars-Henrik L Heckmann

Nanna Roos

2022/4/1

Protein concentrates from lucerne; effect of processing on ileal digestibility

Animal-science proceedings

Lene Stødkilde-Jørgensen

Helle Nygaard Lærke

Morten Ambye-Jensen

Søren Krogh Jensen

2022/7

Using probiotics and enzymes to improve liquid fermented feed for piglets

Animal-science proceedings

Nuria Canibe

Samantha Joan Noel

Helle Nygaard Lærke

2022/7

Growth, digestibility, and digestive enzyme activity are affected by dietary protein and starch quality in newly weaned pigs

Animal-science proceedings

Mette Skou Hedemann

Nuria Canibe

Helle Nygaard Lærke

2022/7

Risikovurdering af anvendelsen af yttrium (III) oxid (Y2O3) som fordøjelsesmarkør i forsøg med grise

Helle Nygaard Lærke

2022/9

The influence of dietary ingredient quality and protein level on gut microbiota composition and microbial metabolites in weanling pigs

Animal-science proceedings

Nuria Canibe

Anna A Schönherz

Helle Nygaard Lærke

Mette Skou Hedemann

2022/7

Net portal and faecal total and individual short-chain fatty acids as influenced by fermentation of cellulose and arabinoxylan rich diets

Animal-science proceedings

Knud Erik Bach Knudsen

Anne Katrine Bolvig

Mihai Victor Curtasu

Mette Skou Hedemann

Helle Nygaard Lærke

2022/7

P45. The effect of processing on in vitro starch digestion rate of cereal grains depends on species

Animal-science proceedings

Helle Nygaard Lærke

Laura Rasmussen

Nuria Canibe

Mette Skou Hedemann

2022/7/1

Obesity Development and Signs of Metabolic Abnormalities in Young Göttingen Minipigs Consuming Energy Dense Diets Varying in Carbohydrate Quality

Nutrients

Mihai Victor Curtasu

Mette Skou Hedemann

Helle Nygaard Lærke

Knud Erik Bach Knudsen

2021/5/6

Dietary fibre and protein do not synergistically influence insulin, metabolic or inflammatory biomarkers in young obese Göttingen Minipigs

British Journal of Nutrition

Yetong Xu

Mihai Victor Curtasu

Knud Erik Bach Knudsen

Mette Skou Hedemann

Peter Kappel Theil

...

2021/4

Effects of dairy and plant protein on growth and growth biomarkers in a piglet model

Food & function

Anne Krog Ingerslev

Laura Rasmussen

Pan Zhou

Jan Værum Nørgaard

Peter Kappel Theil

...

2021

See List of Professors in Helle Nygaard Lærke University(Aarhus Universitet)

Co-Authors

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