Greta Krešić
Sveucilište u Rijeci
H-index: 19
Europe-Croatia
Top articles of Greta Krešić
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Sustainable aquaculture from students' perspectives | Croatian Journal of Food Science and Technology | G Krešić E Dujmović J Pleadin N Liović | 2024 |
Determinants of white and fatty fish consumption by Croatian and Italian consumers | British food journal | Greta Krešić Elena Dujmić Dina Lončarić Snježana Zrnčić Nikolina Liović | 2023/5/16 |
Nutritivna kvaliteta morske ribe uzgojene u Jadranskom moru | Jelka Pleadin Greta Krešić Dražen Oraić Tina Lešić Ana Vulić | 2023 | |
Hrana i prehrana | Greta Krešić | 2023/10/6 | |
Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery | Foods | Michela Pellegrini Lucilla Iacumin Jelka Pleadin Greta Krešić Elisabetta Orecchia | 2023/7/12 |
Beliefs about wild and farmed fish among catering customers | Greta Krešić Elena Dujmić Dina Lončarić Jelka Pleadin Anamarija Buneta | 2022 | |
Characterization and nutritional assessment of traditional dairy products from the Zlatibor region, Republic of Serbia | Veterinarska stanica | Dragan Milićević Greta Krešić Danijela Vranić Tina Lešić Jelana Nedeljković-Trailović | 2022 |
Profiling of Croatian consumers based on their intention to consume farmed fish | Foods | Greta Krešić Elena Dujmić Dina Lončarić Snježana Zrnčić Nikolina Liović | 2022/7/20 |
Karakterizacija i nutritivna ocjena tradicionalnih mliječnih proizvoda s područja Zlatibora u Republici Srbiji | Veterinarska stanica | Dragan Milićević Greta Krešić Danijela Vranić Tina Lešić Jelana Nedeljković-Trailović | 2022 |
Fish consumption: influence of knowledge, product information, and satisfaction with product attributes | Nutrients | Greta Krešić Elena Dujmić Dina Lončarić Snježana Zrnčić Nikolina Liović | 2022/6/28 |
The effect of processing techniques on the antiproliferative activity of blueberry phenolics before and after in vitro digestion | Journal of food processing and preservation | Nikolina Liović Vedrana Čikeš‐Čulić Željana Fredotović Greta Krešić Tea Bilušić | 2022/1 |
Kvaliteta lubina i komarče uzgojenih na području Jadrana | Jelka Pleadin Greta Krešić Tina Lešić Ana Vulić Nina Kudumija | 2021 | |
Conformità delle proprietà fisico-chimiche con le specifiche dei prodotti autoctoni croati protetti a base di carne | MESO: Prvi hrvatski časopis o mesu | Jelka Pleadin Tina Lešić Ivica Kos Greta Krešić Nina Kudumija | 2021/7/15 |
Dietary vitamin D intake among university students and their habits concerning daily sunlight exposure–a cross-sectional study | Medicina Fluminensis: Medicina Fluminensis | Gordana Kenđel Jovanović Greta Krešić Sandra Pavičić Žeželj | 2021/12/1 |
Jose Albors Garrigos | Tourism and Hospitality Management | Daniel Balsalobre Lorente Erhan Boğan Emilio Chiodo Ilenia Confente Giacomo Del Chiappa | 2021 |
Sukladnost fizikalno-kemijskih svojstava sa specifikacijama zaštićenih hrvatskih autohtonih mesnih proizvoda | MESO: Prvi hrvatski časopis o mesu | Jelka Pleadin Tina Lešić Ivica Kos Greta Krešić Nina Kudumija | 2021/7/15 |
Comparison of Chemical composition and fatty acid profile of traditional meat products from Croatia and Montenegro | Journal of food quality | Jelka Pleadin Tina Lešić Vesna Vujačić Dragan Milićević Anamarija Buneta | 2021/7/19 |
Unos vitamina D prehranom među studentima i njihove navike s obzirom na izlaganje sunčevoj svjetlosti–presječno istraživanje | Medicina Fluminensis | Gordana Kenđel Jovanović Greta Krešić Sandra Pavičić Žeželj | 2021 |
PROCJENA NAMJERE KONZUMACIJE RIBE IZ UZGOJA PRIMJENOM TEORIJE PLANIRANOG PONAŠANJA–VALIDACIJA SKALE | Zbornik Veleučilišta u Rijeci | Dina Lončarić Elena Dujmić Greta Krešić | 2021/5/21 |
Compliance of physico-chemical properties with the specifications of protected indigenous Croatian meat products | MESO: Prvi hrvatski časopis o mesu | Jelka Pleadin Tina Lešić Ivica Kos Greta Krešić Nina Kudumija | 2021/7/15 |
Co-Authors
