Giulia Atzori

About Giulia Atzori

Giulia Atzori, With an exceptional h-index of 9 and a recent h-index of 9 (since 2020), a distinguished researcher at Università degli Studi di Firenze, specializes in the field of agriculture, food security, seawater farming.

His recent articles reflect a diverse array of research interests and contributions to the field:

Plant Physiological Analysis to Overcome Limitations to Plant Phenotyping

Different salt stress response in Kalanchoe plants during vegetative and asexual propagation

Intercropping Salt-Sensitive Lactuca sativa L. and Salt-Tolerant Salsola soda L. in a Saline Hydroponic Medium: An Agronomic and Physiological Assessment

Four Species with Crop Potential in Saline Environments: The SALAD Project Case Study

Early signalling processes in roots play a crucial role in the differential salt tolerance in contrasting Chenopodium quinoa accessions

The Response of Halophyte (Tetragonia tetragonioides (Pallas) Kuntz.) and Glycophyte (Lactuca sativa L.) Crops to Diluted Seawater and NaCl Solutions: A …

The potential of edible halophytes as new crops in saline agriculture: the ice plant (Mesembryanthemum crystallinum L.) case study

The role of peat-free organic substrates in the sustainable management of soilless cultivations

Giulia Atzori Information

University

Position

___

Citations(all)

321

Citations(since 2020)

313

Cited By

86

hIndex(all)

9

hIndex(since 2020)

9

i10Index(all)

9

i10Index(since 2020)

9

Email

University Profile Page

Google Scholar

Giulia Atzori Skills & Research Interests

agriculture

food security

seawater farming

Top articles of Giulia Atzori

Plant Physiological Analysis to Overcome Limitations to Plant Phenotyping

2023/11/29

Giulia Atzori
Giulia Atzori

H-Index: 5

Andre Daccache
Andre Daccache

H-Index: 19

Different salt stress response in Kalanchoe plants during vegetative and asexual propagation

South African Journal of Botany

2023/3/1

Giulia Atzori
Giulia Atzori

H-Index: 5

Stefania Caparrotta
Stefania Caparrotta

H-Index: 8

Intercropping Salt-Sensitive Lactuca sativa L. and Salt-Tolerant Salsola soda L. in a Saline Hydroponic Medium: An Agronomic and Physiological Assessment

Plants

2022/10/30

Four Species with Crop Potential in Saline Environments: The SALAD Project Case Study

Environmental Sciences Proceedings

2022/6/16

Giulia Atzori
Giulia Atzori

H-Index: 5

Early signalling processes in roots play a crucial role in the differential salt tolerance in contrasting Chenopodium quinoa accessions

Journal of Experimental Botany

2022/1/5

The Response of Halophyte (Tetragonia tetragonioides (Pallas) Kuntz.) and Glycophyte (Lactuca sativa L.) Crops to Diluted Seawater and NaCl Solutions: A …

Applied Sciences

2021/7/8

The potential of edible halophytes as new crops in saline agriculture: the ice plant (Mesembryanthemum crystallinum L.) case study

2021/6/24

Giulia Atzori
Giulia Atzori

H-Index: 5

The role of peat-free organic substrates in the sustainable management of soilless cultivations

2021/6/18

Giulia Atzori
Giulia Atzori

H-Index: 5

Algae and Bioguano as promising source of organic fertilizers

Journal of Applied Phycology

2020/12

Tetragonia tetragonioides (Pallas) Kuntz. as promising salt-tolerant crop in a saline agricultural context

Agricultural Water Management

2020/10/1

See List of Professors in Giulia Atzori University(Università degli Studi di Firenze)