Giorgia Liguori
Università degli Studi di Palermo
H-index: 16
Europe-Italy
Top articles of Giorgia Liguori
Changes in Biochemical and Bioactive Compounds in Two Red Grape Cultivars during Ripening and Cold Storage
Agronomy
2024/2/28
Effect of the gellan-based edible coating enriched with oregano essential oil on the preservation of the ‘Tardivo di Ciaculli’ mandarin (Citrus reticulata Blanco cv …
Frontiers in Sustainable Food Systems
2024/2/7
Effect of the gellan-based edible
2024
Effect of Mucilage-Based Edible Coating Enriched with Oregano Essential Oil on Postharvest Quality and Sensorial Attributes of Fresh-Cut Loquat
Coatings
2023/8/7
Survival, morphological variability, and performance of Opuntia ficus-indica in a semi-arid region of India
Archives of Agronomy and Soil Science
2023/4/16
Mucilage-Based and Calcium Ascorbate Edible Coatings Improve Postharvest Quality and Storability of Minimally Processed Cactus Pear Fruit Stored under Passive Atmosphere
Horticulturae
2022/12/21
Ecological niche modelling approach for climate suitability of spineless cactus pear (Opuntia ficus-indica (L.) Mill.) in semi-arid and arid regions of India
2022/10/24
Seasonal characterization of nutritional, technological and antioxidant properties of Opuntia ficus-indica Mill. mucilage
X International Congress on Cactus Pear and Cochineal: Cactus-the New Green Revolution in Drylands 1343
2022/9/26
Effect of Opuntia ficus-indica Mill. mucilage edible coating on quality of fresh-cut cactus pears during cold storage
X International Congress on Cactus Pear and Cochineal: Cactus-the New Green Revolution in Drylands 1343
2022/9/26
Influence of cactus pear mucilage-based edible coating on marketability and edibility parameters of minimally processed loquat fruits
Agronomy
2022/9/7
Ficodindia
EDAGRICOLE UNIVERSITÀ & FORMAZIONE
2022
Effect of Opuntia ficus-indica Mucilage Edible Coating on Quality, Nutraceutical, and Sensorial Parameters of Minimally Processed Cactus Pear Fruits
Agronomy
2021/9/29
Cactus Pear (Opuntia ficus-indica) Productivity, Proximal Composition and Soil Parameters as Affected by Planting Time and Agronomic Management in a Semi …
Agronomy
2021/8/18
Effects of modified atmosphere packaging and chitosan treatment on quality and sensorial parameters of minimally processed cv.‘Italia’table grapes
Agronomy
2021/2/12
Seasonal characterization of nutritional and antioxidant properties of Opuntia ficus-indica [(L.) Mill.] mucilage
Food Hydrocolloids
2021/2/1
Valutazione dell'applicazione di edible coating sulla qualità dei frutti di ficodindia in IV gamma
ACTA ITALUS HORTUS
2021
Food quality, sensory attributes and nutraceutical value of fresh “Osteen” mango fruit grown under mediterranean subtropical climate compared to imported fruit
Agriculture
2020/4/2
Giorgia Liguori
H-Index: 10
Carla Gentile
H-Index: 23
Giuseppe Sortino
H-Index: 14
Paolo Inglese
H-Index: 9
Effect of addition of Opuntia ficus-indica mucilage on the biological leavening, physical, nutritional, antioxidant and sensory aspects of bread
Journal of bioscience and bioengineering
2020/2/1
The Effect of Soil Volume Availability on Opuntia ficus-indica Canopy and Root Growth
Agronomy
2020/4/30
