Gerard Aragonès
Universidad Rovira i Virgili
H-index: 35
Europe-Spain
Top articles of Gerard Aragonès
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Photoperiodic Remodeling of Adiposity and Energy Metabolism in Non-Human Mammals | Èlia Navarro-Masip Alexandre Caron Miquel Mulero Lluís Arola Gerard Aragonès | 2023/1/5 | |
Vitis vinifera L. Bioactive Components Modulate Adipose Tissue Metabolic Markers of Healthy Rats in a Photoperiod‐Dependent Manner | Molecular Nutrition & Food Research | Èlia Navarro‐Masip Francesca Manocchio Marina Colom‐Pellicer Xavier Escoté Lisard Iglesias‐Carres | 2023/9 |
Photoperiod‐Dependent Effects of Grape‐Seed Proanthocyanidins on Adipose Tissue Metabolic Markers in Healthy Rats | Molecular Nutrition & Food Research | Èlia Navarro‐Masip Francesca Manocchio Romina M Rodríguez Francisca Isabel Bravo Cristina Torres‐Fuentes | 2023/9 |
Grape-Seed Proanthocyanidins Modulate Adipose Tissue Adaptations to Obesity in a Photoperiod-Dependent Manner in Fischer 344 Rats | Nutrients | Èlia Navarro-Masip Marina Colom-Pellicer Francesca Manocchio Anna Arola-Arnal Francisca Isabel Bravo | 2023/2/19 |
Time-of-day circadian modulation of grape-seed procyanidin extract (GSPE) in hepatic mitochondrial dynamics in cafeteria-diet-induced obese rats | Nutrients | Romina M Rodríguez Antonio J Cortés-Espinar Jorge R Soliz-Rueda Christine Feillet-Coudray François Casas | 2022/2/12 |
Grape-seed proanthocyanidin extract (GSPE) modulates diurnal oscillations of key hepatic metabolic genes and metabolites alleviating hepatic lipid deposition in cafeteria-fed … | bioRxiv | Romina M Rodríguez Leonardo Vinícius Monteiro de Assis Marina Colom-Pellicer Sergio Quesada-Vázquez Álvaro Cruz-Carrión | 2022/7/21 |
In-season consumption of locally produced tomatoes decreases cardiovascular risk indices | Nutrients | Ma Josefina Ruiz de Azua Álvaro Cruz-Carrión Begoña Muguerza Gerard Aragonès Anna Arola-Arnal | 2022/12/22 |
The effects of grape seed proanthocyanidins in cafeteria diet-induced obese Fischer 344 rats are influenced by faecal microbiota in a photoperiod dependent manner | Food & Function | Verónica Arreaza-Gil Iván Escobar-Martínez Begoña Muguerza Gerard Aragonès Manuel Suárez | 2022 |
Time-of-day dependent effect of proanthocyanidins on adipose tissue metabolism in rats with diet-induced obesity | International Journal of Obesity | Marina Colom-Pellicer Romina M Rodríguez Èlia Navarro-Masip Francisca Isabel Bravo Miquel Mulero | 2022/7 |
Reduction of obesity and insulin resistance through dual targeting of VAT and BAT by a novel combination of metabolic cofactors | International Journal of Molecular Sciences | Sergio Quesada-Vázquez Anna Antolín Marina Colom-Pellicer Gerard Aragonès Laura Herrero | 2022/11/29 |
Recent advances in research on polyphenols: effects on microbiota, metabolism, and health | Hiba N Rajha Armelle Paule Gerard Aragonès Mariana Barbosa Carla Caddeo | 2022/1 | |
Grape-Seed procyanidin extract (GSPE) seasonal-dependent modulation of glucose and lipid metabolism in the liver of healthy F344 rats | Biomolecules | Romina M Rodríguez Marina Colom-Pellicer Jordi Blanco Enrique Calvo Gerard Aragonès | 2022/6/17 |
Microbiota dysbiosis and gut barrier dysfunction associated with non-alcoholic fatty liver disease are modulated by a specific metabolic cofactors’ combination | International Journal of Molecular Sciences | Sergio Quesada-Vázquez Caitlin Bone Shikha Saha Iris Triguero Marina Colom-Pellicer | 2022/11/8 |
Proanthocyanidins Restore the Metabolic Diurnal Rhythm of Subcutaneous White Adipose Tissue According to Time-Of-Day Consumption | Nutrients | Marina Colom-Pellicer Romina M Rodríguez Jorge R Soliz-Rueda Leonardo Vinícius Monteiro de Assis Èlia Navarro-Masip | 2022/5/27 |
Cardioprotective properties of phenolic compounds: A role for biological rhythms | Cristina Torres‐Fuentes Manuel Suárez Gerard Aragonès Miquel Mulero Javier Ávila‐Román | 2022/11 | |
Grape seed proanthocyanidins mitigate the disturbances caused by an abrupt photoperiod change in healthy and obese rats | Nutrients | Jorge R Soliz-Rueda Raúl López-Fernández-Sobrino Francisca Isabel Bravo Gerard Aragonès Manuel Suarez | 2022/4/27 |
Oils and oilseeds in the nutraceutical and functional food industries | Oil and Oilseed Processing: Opportunities and Challenges | Manuel Suárez Andreu Gual‐Grau Javier Ávila‐Román Cristina Torres‐Fuentes Miquel Mulero | 2021/5/4 |
Enzyme-assisted extraction to obtain phenolic-enriched wine lees with enhanced bioactivity in hypertensive rats | Antioxidants | Raúl López-Fernández-Sobrino Maria Margalef Cristina Torres-Fuentes Javier Ávila-Román Gerard Aragonès | 2021/3/26 |
Tomatoes consumed in-season prevent oxidative stress in Fischer 344 rats: Impact of geographical origin | Food & Function | Álvaro Cruz-Carrión Ma Josefina Ruiz de Azua Francisca Isabel Bravo Gerard Aragonès Begoña Muguerza | 2021 |
A multifunctional ingredient for the management of metabolic syndrome in cafeteria diet-fed rats | Food & Function | Miguel Z Martín-González Héctor Palacios-Jordan Anna Mas-Capdevila Miguel A Rodríguez Francisca I Bravo | 2021 |
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