Gökhan Akarca
Afyon Kocatepe Üniversitesi
H-index: 13
Asia-Turkey
Top articles of Gökhan Akarca
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
UV ve Vakum Uygulamalarının Beyaz Peynirin Kalite Özellikleri ile Raf Ömrü Üzerine Etkileri | Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi | Ramazan Şevik Gökhan Akarca Mehmet KILINÇ Senem GUNER Teslime Ekiz Ünsal | 2024/2/2 |
The effect of solution plasma treatment on the microbial safety and quality characteristics of albumen | Food Science & Nutrition | Gökhan Akarca Ayşin Kahraman Avci | 2024/2 |
Quality specification of ice creams produced with different homofermentative lactic acid bacteria | Food Science & Nutrition | Gökhan Akarca Mehmet Kilinç Ayşe Janseli Denizkara | 2024/1 |
Effects of lactic acid bacteria exposed to extreme conditions on yoghurt quality | Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka | Gökhan Akarca Ayşe Janseli Denizkara | 2024/3/27 |
Changes of quality in yoghurt produced under magnetic field effect during fermentation and storage processes | International Dairy Journal | Gökhan Akarca Ayşe Janseli Denizkara | 2024/3/1 |
Determination of Changes in Physicochemical and Microbiological Properties of Tomato Paste Exposed to Different Gases of Cold Plasma Technique | Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi | Azize Atik İlker Atik Gökhan Akarca Ayşe Janseli Denizkara | 2024/2/28 |
Bioactive properties and volatile compounds of the essential oil of the leaves of giant fennel (Çaksır) growing in Türkiye | Journal of Essential Oil Bearing Plants | Gökhan Akarca Ramazan Şevik Ayşenur Denzikara Mehmet Kilinç Çiğdem Aşçioğlu | 2023/9/3 |
Production of high-mineral content of ayran and kefir–Effect of the fishbone powder obtained from garfish (Belone belone) | International Journal of Gastronomy and Food Science | İlker Atik Azize Atik Gökhan Akarca Ayşe Janseli Denizkara | 2023/9/1 |
Effects of fermentation on the quality characteristics and biological activities of citrus juices | Process Biochemistry | Gökhan Akarca Fatma Baytal | 2023/7/1 |
A comparison study on functional and textural properties of mozzarella cheeses made from bovine and buffalo milks using different starter cultures | International Dairy Journal | Gökhan Akarca Azize Atik İlker Atik Ayşe Janseli Denizkara | 2023/6/1 |
Effects of Artemisia dracunculus L. and Origanum majorana L. Extracts Added in Different Concentrations on Some Possible Foodborne Pathogenic Bacteria in Hamburger Patties | Kocatepe Veterinary Journal | Gökhan AKARCA Nurşah CERAN | 2023/12/1 |
The use of cold plasma technology in solving the mold problem in Kashar cheese | Journal of Food Science and Technology | Gökhan Akarca Azize Atik İlker Atik Ayşe Janseli Denizkara | 2023/2 |
Chemical composition and biological activity of juniper (Juniperus sabina L.) essential oil growing in the aegean region of Türkiye. | Journal of Food Safety & Food Quality/Archiv für Lebensmittelhygiene | Gökhan Akarca Ramazan Şevik Mehmet Kilinç Ayşe Janseli Denizkara Çiğdem Aşçıoğlu | 2023/11/1 |
A closer look at silane-based anti-bacterial coatings on polycarbonate: Synthesis and characterizations | International Journal of Environmental Science and Technology | A Evcin B Çoşkun G Akarca | 2022/12 |
Chemical composition and antifungal potential of apricot, sour cherry, and cherry tree bio-products (resins) against food-borne molds | Food Bioscience | Oktay Tomar Gökhan Akarca Veli Gök Ömer İstek | 2022/6/1 |
The effects of two lyophilized sweet potato varieties on physiochemical, textural and nutritional properties of ice cream | Journal of Food Processing and Preservation | Mehmet Kilinç Ayşe J Denizkara Gökhan Akarca | 2022/11 |
Physicochemical and Microbiological Properties of Common Carp (Cyprinus carpio) Fillets Marinated with Rosemary and Laurel Essential Oils | Journal of Aquatic Food Product Technology | Ramazan Şevik Ayşe Janseli Denizkara Gökhan Akarca Azize Atik İ̇lker Atik | 2022/10/21 |
Effects of the probiotic bacteria on the quality properties of mozzarella cheese produced from different milk | Journal of Food Science and Technology | Gökhan Akarca Gamze Yildirim | 2022/9 |
The impact of combination of solution plasma processing and pulsed electric field on the viability of probiotic bacteria, microbial growth, and structure of yoghurt drink | Journal of Food Processing and Preservation | Gokhan Akarca Mehmet Ozkan Tulay Ozcan | 2022/7 |
Microbiological Profile of Top Caps of Drinks Offered for Sale in Tin Free Still (TFS) Can | Kocatepe Veterinary Journal | Gökhan Akarca Ilknur Güney | 2021/6/6 |
