Francisco Lucas Chaves Almeida
Universidade Estadual de Campinas
H-index: 7
Latin America-Brazil
Top articles of Francisco Lucas Chaves Almeida
What are the impacts associated with the replacement of sodium alginate with corn starch on bead formation by jet cutting? The case of Eversa Transform 2.0 immobilization
Process Biochemistry
2024/4/23
Francisco Lucas Chaves Almeida
H-Index: 4
Thiago Lopes Da Silva
H-Index: 9
Melissa Gurgel Adeodato Vieira
H-Index: 26
Ana Silvia Prata
H-Index: 11
Marcus Bruno Soares Forte
H-Index: 6
Lipases: market study and potential applications of immobilized derivatives
2024/3/15
Francisco Lucas Chaves Almeida
H-Index: 4
Marcus Bruno Soares Forte
H-Index: 6
A green approach to biomass residue valorization: Bacterial nanocellulose production from agro-industrial waste
Biocatalysis and Agricultural Biotechnology
2024/2/1
Francisco Lucas Chaves Almeida
H-Index: 4
Marcus Bruno Soares Forte
H-Index: 6
Carlos Martín
H-Index: 24
Rosana Goldbeck
H-Index: 13
Encapsulation of pomegranate polyphenols by ionic gelation: Strategies for improved retention and controlled release
Food Research International
2023/12/1
Francisco Lucas Chaves Almeida
H-Index: 4
Ana Silvia Prata
H-Index: 11
Use of Protein By-Products Obtained from Aquatic Organisms as Bioactive Compounds: A Bibliometric Review
2023/11/10
Francisco Lucas Chaves Almeida
H-Index: 4
Influence of composition on the internal diffusion mechanism of pectin–starch gel beads
Journal of Applied Polymer Science
2023/3/5
Francisco Lucas Chaves Almeida
H-Index: 4
Ana Silvia Prata
H-Index: 11
ANÁLISE COMPARATIVA DE ADAPTAÇÕES EM MÉTODOS DE DIGESTIBILIDADE IN VITRO ASSOCIADA AO ELL DE SOLUÇÃO DIGESTIVA SIMPLIFICADA COM OLEÍNA DE PALMA
2023
Francisco Lucas Chaves Almeida
H-Index: 4
Marcela Cravo Ferreira
H-Index: 9
Marcus Bruno Soares Forte
H-Index: 6
Guilherme José Maximo
H-Index: 15
Is it possible to use cashew gum as an alternative biopolymer to partially replace the sodium alginate in lipase immobilization?
2023
Francisco Lucas Chaves Almeida
H-Index: 4
Ana Silvia Prata
H-Index: 11
Marcus Bruno Soares Forte
H-Index: 6
Jet cutter technique as a tool to achieve high lipase hydrolytic activity
Food and Bioproducts Processing
2023/1/1
Francisco Lucas Chaves Almeida
H-Index: 4
Thiago Lopes Da Silva
H-Index: 9
Melissa Gurgel Adeodato Vieira
H-Index: 26
Ana Silvia Prata
H-Index: 11
Marcus Bruno Soares Forte
H-Index: 6
Hancornia speciosa: An overview focused on phytochemical properties, recent achievements, applications, and future perspectives
2022/9/1
Francisco Lucas Chaves Almeida
H-Index: 4
Ana Silvia Prata
H-Index: 11
Marcus Bruno Soares Forte
H-Index: 6
Immobilization techniques on bioprocesses: Current applications regarding enzymes, microorganisms, and essential oils
2022/7
Francisco Lucas Chaves Almeida
H-Index: 4
Marcus Bruno Soares Forte
H-Index: 6
Isomaltulose: From origin to application and its beneficial properties–A bibliometric approach
2022/5/1
Francisco Lucas Chaves Almeida
H-Index: 4
Storytelling e UX Writing aplicados ao desenvolvimento de jogos digitais educacionais
2022/3/11
Study of mesquite grain flour (Prosopis juliflora Sw. DC) in hamburger storage
Journal of Food Processing and Preservation
2022/3
Francisco Lucas Chaves Almeida
H-Index: 4
Enzyme immobilization: what have we learned in the past five years?
2022/3
Preparation and characterization of churro dough with malt bagasse flour
International Journal of Gastronomy and Food Science
2022/3/1
Francisco Lucas Chaves Almeida
H-Index: 4
Influence of size on the retention and release of polyphenols from pomegranate extract by ionotropic gelation
2022
Francisco Lucas Chaves Almeida
H-Index: 4
Ana Silvia Prata
H-Index: 11
Capacitação do Cuidador Informal: estudo das dificuldades e das variáveis preditivas
Investigación en Enfermería: Imagen y Desarrollo
2022
Učinak mikroinkapsulacije na kemijski sastav te antimikrobna, antioksidacijska i citotoksična svojstva eteričnog ulja limunske trave (Cymbopogon flexuosus)
Food Technology and Biotechnology
2022/10/9
Francisco Lucas Chaves Almeida
H-Index: 4
Effect of Microencapsulation on Chemical Composition and Antimicrobial, Antioxidant and Cytotoxic Properties of Lemongrass (Cymbopogon flexuosus) Essential Oil
Food Technology and Biotechnology
2022/10/9
Francisco Lucas Chaves Almeida
H-Index: 4
