Francisco González Santa Cruz

Cultural interest and emotional perception of tourists in WHS

Journal of Quality Assurance in Hospitality & Tourism

2021/5/4

Segmentation of tourists that participate in a cultural event: The fiesta of the patios in córdoba (Spain)

Sage Open

2021/2

Gastronomic clusters in an Ecuadorian tourist destination: the case of the province of Manabí

British Food Journal

2020/10/15

Analysis of the relationships between corporate social responsibility and corporate sustainability: empirical study of co-operativism in Ecuador

International Journal of Sustainable Development & World Ecology

2020/5/18

Analysis of organizational commitment in cooperatives in Ecuador

Journal of Management Development

2020/10/13

Gastronomic motivations and perceived value of foreign tourists in the city of Oruro (Bolivia): An analysis based on structural equations

International Journal of Environmental Research and Public Health

2020/5

Analysis of the internal marketing dimensions in social economy organizations: Study applied to co-operativism in Ecuador

Frontiers in psychology

2020/9/25

Analysis of the dimensions of corporate social responsibility: study applied to co-operativism in Ecuador

Social Indicators Research

2020/4

Tourist segmentation in an intangible heritage setting: The Holy Week processions in the city of Popayán, Colombia

Journal of Heritage Tourism

2020/9/2

Gastronomic satisfaction of the tourist: Empirical study in the Creative City of Popayán, Colombia

Journal of Ethnic Foods

2020/2/7

Influence of internal marketing dimensions on organizational commitment: an empirical application in ecuadorian co-operativism

Sage Open

2020/7

Study of corporate sustainability dimensions in the cooperatives of Ecuador

Sustainability

2020/1/8