Francesco Martelli
Università degli Studi di Parma
H-index: 8
Europe-Italy
Top articles of Francesco Martelli
From bioprotective effects to diversification of wine aroma: Expanding the knowledge on Metschnikowia pulcherrima oenological potential
Food Research International
2023/12/1
Francesco Martelli
H-Index: 5
Reconstruction of simplified microbial consortia to modulate sensory quality of kombucha tea
Foods
2022/9/30
Francesco Martelli
H-Index: 5
Salvatore Fusco
H-Index: 21
Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures
Foods
2021/3/11
Heat Resistance of Listeria monocytogenes in Dairy Matrices Involved in Mozzarella di Bufala Campana PDO Cheese
Frontiers in Microbiology
2021/1/6
Solid-State Fermentation of Arthrospira platensis to Implement New Food Products: Evaluation of Stabilization Treatments and Bacterial Growth on the Volatile Fraction
Foods
2020/12/30
Francesco Martelli
H-Index: 5
Valentina Bernini
H-Index: 16
Microbiological contamination of ready to eat algae and evaluation of Bacillus cereus behavior by microbiological challenge testMicroorganisms in ready to eat algae
Journal of Food Protection
2021/7/1
Francesco Martelli
H-Index: 5
Valentina Bernini
H-Index: 16
Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract
Food Control
2020/12/1
Novel insights on pink discoloration in cheese: The case of Pecorino Toscano
International Dairy Journal
2020/12/1
Francesco Martelli
H-Index: 5
Benedetta Bottari
H-Index: 16
Edible seaweeds and spirulina extracts for food application: in vitro and in situ evaluation of antimicrobial activity towards foodborne pathogenic bacteria
Foods
2020/10/12
Francesco Martelli
H-Index: 5
Valentina Bernini
H-Index: 16
Service temperature preservation approach for food safety: microbiological evaluation of ready meals
Food Control
2020/9/1
Arthrospira platensis as natural fermentation booster for milk and soy fermented beverages
Foods
2020/3/18
Francesco Martelli
H-Index: 5
Marcello Alinovi
H-Index: 7
Valentina Bernini
H-Index: 16
Monica Gatti
H-Index: 26
Antimicrobial and fermentation potential of Himanthalia elongata in food applications
Microorganisms
2020/2/13
Francesco Martelli
H-Index: 5
Pedro Mena
H-Index: 35
Daniele Del Rio
H-Index: 51
Valentina Bernini
H-Index: 16
