Feri Kusnandar
Institut Pertanian Bogor
H-index: 23
Asia-Indonesia
Top articles of Feri Kusnandar
The characteristics of corn gluten-free cookies with modified cellulose as food additives
IOP Conference Series: Earth and Environmental Science
2024/3/1
Pengaruh proses autoklaf dalam pembuatan bubuk udang windu (Penaeus monodon) dan puffing snack hipoalergenik
Jurnal Pengolahan Hasil Perikanan Indonesia
2024/2/3
Nurheni Sri Palupi
H-Index: 11
Feri Kusnandar
H-Index: 14
Applications of Hydrocolloids and Its Effects on Physicochemical Characteristics of Gluten-free Bread from Corn and Rice Flour
Sains Malaysiana
2024/2/1
Feri Kusnandar
H-Index: 14
Muchamad Bachtiar
H-Index: 1
Modulasi Kadar Pati Resisten Berbagai Pangan Karbohidrat melalui Pemanasan Microwave: Meta-Analisis
Jurnal Teknologi dan Industri Pangan
2023/12/25
Feri Kusnandar
H-Index: 14
Hanifah Nuryani Lioe
H-Index: 14
Evaluasi Kecukupan Panas dan Pengembangan Proses Alternatif dalam Sterilisasi Komersial Jamur Kancing dalam Kaleng
Jurnal Mutu Pangan: Indonesian Journal of Food Quality
2023/10/9
Feri Kusnandar
H-Index: 14
Perbandingan Asam Fenolat dan Total Fenolik Kopi Arabika Bogor dari Pengolahan Pascapanen dan Tingkat Sangrai Berbeda
Jurnal Mutu Pangan: Indonesian Journal of Food Quality
2023/10/9
Application of LC-MS/MS Coupled with Various Digestion Methods for the Identification of Porcine Gelatin Markers in Confectionery Matrices
Indonesian Journal of Halal Research
2023/8/31
PROFIL SENSORI TEH DAUN KARAMUNTING (Melastoma malabathricum L.) DENGAN METODE SENSOMETRIK
Jurnal Teknologi Pertanian
2023/8/28
Sensitivity of Real-Time Polymerase Chain Reaction with primer Tanabe for detecting porcine gelatin in confectionery.
2023/7/7
Feri Kusnandar
H-Index: 14
Nancy Dewi Yuliana
H-Index: 14
Sensitivitas Real-Time Polymerase Chain Reaction dengan Primer Tanabe dalam Mendeteksi Gelatin Babi pada Confectionery
Jurnal Teknologi dan Industri Pangan
2023/6/27
Feri Kusnandar
H-Index: 14
Nancy Dewi Yuliana
H-Index: 14
Advances and key considerations of liquid chromatography–mass spectrometry for porcine authentication in halal analysis
Journal of Analytical Science and Technology
2023/2/20
Nancy Dewi Yuliana
H-Index: 14
Feri Kusnandar
H-Index: 14
Handy Riantana
H-Index: 1
Abdul Halim
H-Index: 30
APPLICATION OF HYDROCOLLOIDS FOR GLUTEN-FREE BREADS AND IMPACT ON THEIR RHEOLOGICAL PROPERTIES: A BIBLIOMETRIC STUDY
Journal of Southwest Jiaotong University
2023
Extraction Quality of Porang Flour Due to Chip Flour Treatment and Ethanol Concentration
E3S Web of Conferences
2023
The Effect of Dry Extraction Process Technology on Characteristics of Porang Flour
E3S Web of Conferences
2023
Kapasitas Antioksidan dan Sifat Fisikokimia Hidrolisat Kolagen dari Kulit Ikan Tuna Sirip Kuning dengan Metode Ultrasound Assisted Enzymatic Reaction
Jurnal Pengolahan Hasil Perikanan Indonesia
2022/12/19
Pengaruh Komposisi Kimia dan Sifat Reologi Tepung Terigu terhadap Mutu Roti Manis
Jurnal Mutu Pangan: Indonesian Journal of Food Quality
2022/10/31
Feri Kusnandar
H-Index: 14
The Hypocholesterolemic Effect of Analogue Rice with the Addition of Rice Bran
Current Research in Nutrition and Food Science Journal
2022/4/27
In vitro antioxidant potential and phytochemical profiling of Melastoma malabathricum leaf water extract
Food Science and Technology
2022/4/1
Profiling of Volatile Compounds in Beef, Rat, and Wild Boar Meat using SPME-GC/MS
Jurnal Sains Malaysiana
2022
Antioxidant activity and inhibition of α-amylase and α-glucosidase in fermented black rice bran-based analog rice.
AIMS Agriculture & Food
2022/1/1
