Ewa Domian
Szkola Glówna Gospodarstwa Wiejskiego
H-index: 15
Europe-Poland
Top articles of Ewa Domian
The Effect of Heat-and Salt Treatment on the Stability and Rheological Properties of Chickpea Protein-Stabilized Emulsions
Applied Sciences
2024/3/23
Ewa Domian
H-Index: 10
Comparative gelation characteristics of carrageenan via rheological and optical techniques: Glazing gels with different sweeteners
Food Hydrocolloids
2024/2/26
Ewa Domian
H-Index: 10
Heat-induced gelation, rheology and stability of oil-in-water emulsions prepared with patatin-rich potato protein
Food and Bioproducts Processing
2023/5/1
Ewa Domian
H-Index: 10
Influence of High-Pressure Homogenization on the Physicochemical Properties and Betalain Pigments of Red Beetroot (Beta vulgaris L.) Juice
Molecules
2023/2/21
Ewa Domian
H-Index: 10
Application of optical and rheological techniques in quality and storage assessment of the newly developed colloidal-suspension products: Yogurt-type bean-based beverages
Sensors
2022/10/31
Ewa Domian
H-Index: 10
Małgorzata Ziarno
H-Index: 11
The effect of homogenization and heat treatment on gelation of whey proteins in emulsions
Journal of Food Engineering
2022/4/1
Ewa Domian
H-Index: 10
The Effect of High-Pressure Homogenization on the Texture of Fermented Bean-Based Beverages®
Postępy Techniki Przetwórstwa Spożywczego
2022
Ewa Domian
H-Index: 10
Małgorzata Ziarno
H-Index: 11
Characteristics of dough rheology and the structural, mechanical, and sensory properties of sponge cakes with sweeteners
Molecules
2021/11/2
Ewa Domian
H-Index: 10
Hanna Kowalska
H-Index: 11
Edible coatings as osmotic dehydration pretreatment in nutrient‐enhanced fruit or vegetable snacks development: A review
2021/11
Hanna Kowalska
H-Index: 11
Ewa Domian
H-Index: 10
Influence of tea brewing parameters on the antioxidant potential of infusions and extracts depending on the degree of processing of the leaves of Camellia sinensis
Molecules
2021/8/6
Ewa Domian
H-Index: 10
Hanna Kowalska
H-Index: 11
Development of a high-fibre multigrain bar technology with the addition of curly kale
Molecules
2021/6/28
Hanna Kowalska
H-Index: 11
Ewa Domian
H-Index: 10
The effect of whey protein-based edible coatings incorporated with lemon and lemongrass essential oils on the quality attributes of fresh-cut pears during storage
Coatings
2021/6/22
Ewa Domian
H-Index: 10
Hanna Kowalska
H-Index: 11
Assessing the effectiveness of colloidal microcrystalline cellulose as a suspending agent for black and white liquid dyes
International Journal of Food Science & Technology
2021/5
Ewa Domian
H-Index: 10
Hanna Kowalska
H-Index: 11
The effect of pre-treatment (blanching, ultrasound and freezing) on quality of freeze-dried red beets
Foods
2021/1/10
Hanna Kowalska
H-Index: 11
Ewa Domian
H-Index: 10
Ciurzy nska, A.; Brzezi nska, R.; Kowalska, H. Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing …
Molecules
2021
Influence of pear variety and drying methods on the quality of dried fruit
Molecules
2020/11/5
Hanna Kowalska
H-Index: 11
Ewa Domian
H-Index: 10
Tapioca dextrin as an alternative carrier in the spray drying of fruit juices—A case study of chokeberry powder
Foods
2020/8/15
Ewa Domian
H-Index: 10
Rheological behavior of concentrated emulsions containing carotenoids with different polarity
Journal of food engineering
2020/6/1
Ewa Domian
H-Index: 10
The influence of the agglomeration process on stability of microencapsulated β-Carotene
International Journal of Food Engineering
2020/2/25
Application of thermal methods to analyze the properties of coffee silverskin and oil extracted from the studied roasting by-product
Applied Sciences
2020/12/9
Ewa Domian
H-Index: 10
