Enrique Guillamón

About Enrique Guillamón

Enrique Guillamón, With an exceptional h-index of 14 and a recent h-index of 14 (since 2020), a distinguished researcher at Universidad de Granada, specializes in the field of Food technology, food chemistry, immunology, nutraceutical, livestock.

His recent articles reflect a diverse array of research interests and contributions to the field:

Optimization of an onion oil microemulsion by response surface methodology for enhanced physicochemical stability and biological activity

PTS and PTSO, two organosulfur compounds from onion by-products as a novel solution for plant disease and pest management

Beneficial Effects of Daily Consumption of Garlic and Onion Extract Concentrate on Infectious Respiratory Diseases in Elderly Resident Volunteers

Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L …

Phytochemicals determination, and antioxidant, antimicrobial, anti-inflammatory and anticancer activities of blackberry fruits

Consumption Of A Combination Of Allium Extracts Decreases The Incidence Of Respiratory Diseases Of Infectious Origin In Healthy Elderly Resident Volunteers

Antitumor And Anti-Inflammatory Activity Of A Microencapsulate Containing Organosulfur Compounds From Onion In Colorectal Cancer Cells

In Vitro Antitumor and Anti-Inflammatory Activities of Allium-Derived Compounds Propyl Propane Thiosulfonate (PTSO) and Propyl Propane Thiosulfinate (PTS)

Enrique Guillamón Information

University

Position

Doctorando en

Citations(all)

581

Citations(since 2020)

486

Cited By

228

hIndex(all)

14

hIndex(since 2020)

14

i10Index(all)

16

i10Index(since 2020)

14

Email

University Profile Page

Google Scholar

Enrique Guillamón Skills & Research Interests

Food technology

food chemistry

immunology

nutraceutical

livestock

Top articles of Enrique Guillamón

Optimization of an onion oil microemulsion by response surface methodology for enhanced physicochemical stability and biological activity

LWT

2024/2/15

PTS and PTSO, two organosulfur compounds from onion by-products as a novel solution for plant disease and pest management

Chemical and Biological Technologies in Agriculture

2023/8/10

Enrique Guillamón
Enrique Guillamón

H-Index: 9

Dolores Garrido
Dolores Garrido

H-Index: 18

Beneficial Effects of Daily Consumption of Garlic and Onion Extract Concentrate on Infectious Respiratory Diseases in Elderly Resident Volunteers

Nutrients

2023/5/15

Enrique Guillamón
Enrique Guillamón

H-Index: 9

Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L …

Foods

2023/4/18

Enrique Guillamón
Enrique Guillamón

H-Index: 9

Vito Verardo
Vito Verardo

H-Index: 28

Phytochemicals determination, and antioxidant, antimicrobial, anti-inflammatory and anticancer activities of blackberry fruits

Foods

2023/4/3

Enrique Guillamón
Enrique Guillamón

H-Index: 9

Vito Verardo
Vito Verardo

H-Index: 28

Consumption Of A Combination Of Allium Extracts Decreases The Incidence Of Respiratory Diseases Of Infectious Origin In Healthy Elderly Resident Volunteers

Clinical Nutrition ESPEN

2023/4/1

Antitumor And Anti-Inflammatory Activity Of A Microencapsulate Containing Organosulfur Compounds From Onion In Colorectal Cancer Cells

Clinical Nutrition ESPEN

2023/4/1

In Vitro Antitumor and Anti-Inflammatory Activities of Allium-Derived Compounds Propyl Propane Thiosulfonate (PTSO) and Propyl Propane Thiosulfinate (PTS)

Nutrients

2023/3/11

Enrique Guillamón
Enrique Guillamón

H-Index: 9

Analytical Platform for the Study of Metabolic Pathway of Propyl Propane Thiosulfonate (PTSO) from Allium spp.

Foods

2023/2/15

In vitro antiparasitic activity of propyl-propane-thiosulfinate (PTS) and propyl-propane-thiosulfonate (PTSO) from Allium cepa against Eimeria acervulina sporozoites

Microorganisms

2022/10/15

Enrique Guillamón
Enrique Guillamón

H-Index: 9

P14-14 Identification and characterization of metabolites of propylpropane-thiosulfonate (PTSO): in silico and in vitro studies

Toxicology Letters

2022/9/1

In Vitro Toxicity Studies of Bioactive Organosulfur Compounds from Allium spp. with Potential Application in the Agri-Food Industry: A Review

2022/8/29

O149 Propyl propane thiosulfonate onion derivate improves laying hen performance after the production peak

Animal-science proceedings

2022/8/1

Acute and subchronic 90-days toxicity assessment of propyl-propane-thiosulfinate (PTS) in rats

Food and Chemical Toxicology

2022/3/1

Silvia Pichardo
Silvia Pichardo

H-Index: 29

Enrique Guillamón
Enrique Guillamón

H-Index: 9

The Allium Derivate Propyl Propane Thiosulfinate Exerts Anti-Obesogenic Effects in a Murine Model of Diet-Induced Obesity

Nutrients

2022/1/19

Genotoxicity Evaluation of Propyl-Propane-Thiosulfinate (PTS) from Allium genus Essential Oils by a Combination of Micronucleus and Comet Assays in Rats

Foods

2021/5/1

Silvia Pichardo
Silvia Pichardo

H-Index: 29

Enrique Guillamón
Enrique Guillamón

H-Index: 9

Allium Extract Implements Weaned Piglet’s Productive Parameters by Modulating Distal Gut Microbiota

Antibiotics

2021/3/8

Simultaneous determination of Allium compounds (Propyl propane thiosulfonate and thiosulfinate) in animal feed using UPLC-MS/MS

Food and Chemical Toxicology

2021/11/1

Enrique Guillamón
Enrique Guillamón

H-Index: 9

Antifungal Activity of Propyl-Propane-Thiosulfinate (PTS) and Propyl-Propane-Thiosulfonate (PTSO) from Allium cepa against Verticillium dahliae: In Vitro and in …

Journal of Fungi

2021/9/8

Enrique Guillamón
Enrique Guillamón

H-Index: 9

Toxicological evaluation of Propyl-propane-thiosulfinate (PTS) by 90-days oral subchronic study in rats

Toxicology Letters

2021/9/1

See List of Professors in Enrique Guillamón University(Universidad de Granada)