Eliana Badiale Furlong
Universidade Federal do Rio Grande
H-index: 40
Latin America-Brazil
Top articles of Eliana Badiale Furlong
Physical and enzymatic pretreatments of rice bran and their roles in the nutritional value of protein concentrate
Food Bioscience
2024/4/16
Eliana Badiale Furlong
H-Index: 18
Distribution of mycotoxins during manufacture and storage of cheeses–A review
2024/4/10
Mitigation of Mycotoxins in Food—Is It Possible?
2024/4/5
Eliana Badiale Furlong
H-Index: 18
Jaqueline Garda Buffon
H-Index: 13
Assessment of the profile of fungal defense-related metabolites in tomatoes during ripening by classical and NMR techniques
Food Bioscience
2024/4/1
Eliana Badiale Furlong
H-Index: 18
Editorial overview of special issue'VSI: Mycotoxins in foods'
2024/1
Eliana Badiale Furlong
H-Index: 18
Wheat craft beer made from AFB1-contaminated wheat malt contains detectable mycotoxins, retains quality attributes, but differs in some fermentation metabolites
Food Research International
2023/10/1
PANORAMA PROFISSIONAL DE CONTADORES NA REGIÃO ADMINISTRATIVA IMEDIATA DE BOTUCATU-SP-ANÁLISE E PERSPECTIVAS DE MERCADO DE TRABALHO: PROFESSIONAL OVERVIEW OF ACCOUNTANTS IN THE …
CIÊNCIAS CONTÁBEIS E ATUARIAIS: TÓPICOS ATUAIS EM PESQUISA
2023/7/30
Effect of gliding arc plasma jet on the mycobiota and deoxynivalenol levels in naturally contaminated barley grains
International Journal of Environmental Research and Public Health
2023/3/14
Adriana Pavesi Arisseto Bragotto
H-Index: 10
Eliana Badiale Furlong
H-Index: 18
Role of white bread matrix components and processing parameters on 5-hydroxymethylfurfural (HMF) and acrylamide formation
Food Control
2023/3/1
Rice Bran and Its Potential To Complement the Nutritional Needs of Children and Elderly
Plant Foods for Human Nutrition
2023/3
Eliana Badiale Furlong
H-Index: 18
Daily Risk of Exposure to Acrylamide and 5-Hydroxymethylfurfural from Gluten-Free Cookies Consumption
2023
Eliana Badiale Furlong
H-Index: 18
GLYCEMIC POTENTIAL AND DIGESTIBLE CARBOHYDRATES PROFILE IN WHOLE AND WHITE BREAD
2023
Priscila Tessmer Scaglioni
H-Index: 8
Eliana Badiale Furlong
H-Index: 18
Reliable and Accessible Method for Trichothecenes Type B Determination in Oat Products
Food Analytical Methods
2023/1
Patulin in tomatoes and the inhibitory capacity of their phenolic extracts against Penicillium expansum
Food Research International
2022/12/1
Eliana Badiale Furlong
H-Index: 18
Dietary exposure assessment of aflatoxin M1 in milk and dairy products of Latin America
2022/11/1
Fungal diseases and natural defense mechanisms of tomatoes (Solanum lycopersicum): A review
2022/11/1
Eliana Badiale Furlong
H-Index: 18
Determination of Ochratoxin A and Its Metabolite Ochratoxin Alpha in Different Food Matrices After Enzymatic Biotransformation
Food Analytical Methods
2022/11
Miniaturization of spectrophotometric methods to determine reducing sugars, total starch and soluble proteins in wheat-based products
Food Analytical Methods
2022/10
Simultaneous distribution of aflatoxins B1 and B2, and fumonisin B1 in corn fractions during dry and wet-milling
Journal of Food Science and Technology
2022/8
Biological contamination of the common bean (Phaseolus vulgaris L.) and its impact on food safety
2022/6/29
Eliana Badiale Furlong
H-Index: 18
