Drupadi Ciptaningtyas
Universitas Padjadjaran
H-index: 4
Asia-Indonesia
Top articles of Drupadi Ciptaningtyas
Optimization of Nata de Coco Industrial Liquid Waste Processing Using Membrane-Based Ultrafine Bubble Diffuser
Jurnal Keteknikan Pertanian
2024/4/4
Ahmad Thoriq
H-Index: 4
Drupadi Ciptaningtyas
H-Index: 2
Uji Daya Terima Abon Plant-Based dari Bonggol Pisang Kepok untuk Memenuhi Kebutuhan Pasar Vegetarian Food
Agro Technology Intelegency
2024/3/31
Drupadi Ciptaningtyas
H-Index: 2
Ahmad Thoriq
H-Index: 4
Kelayakan Finansial Budidaya Cacing Tanah Lumbricus Rubellus dengan Pakan Ampas Tahu
AGRIEKSTENSIA: Jurnal Penelitian Terapan Bidang Pertanian
2023/12/10
Ahmad Thoriq
H-Index: 4
Drupadi Ciptaningtyas
H-Index: 2
Financial Feasibility Analysis of Arabica Powder Coffee in Drip Bag Packaging (Case Study of Berdikari Farmer Group, Sumedang District)
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem
2023/9/27
Ahmad Thoriq
H-Index: 4
Drupadi Ciptaningtyas
H-Index: 2
Transcriptome Analysis Reveals Differential Ripening Behaviors in Response to Different Storage Temperatures and in Different Fruit Sections of Green Bell Peppers
日本食品保蔵科学会誌= Food preservation science/日本食品保蔵科学会 編
2023
Model Prediksi Kadar Air Media Tanam Menggunakan Regresi Linear Berganda (Studi Kasus Kebun Tomat Beef di Serenity Farm Mitra Habibi Garden)
Teknotan: Jurnal Industri Teknologi Pertanian
2022/12/9
Optimasi jalur distribusi sayuran daun segar menggunakan metode saving matriks (studi kasus: keboen bapak)
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem
2022/9/28
Drupadi Ciptaningtyas
H-Index: 2
Suhono Supangkat
H-Index: 12
Unveiling the effects of hinokitiol (β-thujaplicin) on ergosterol biosynthesis in Botrytis cinerea
XXXI International Horticultural Congress (IHC2022): International Symposium on Sustainable Control of Pests and Diseases 1378
2022/8/14
Estimation of the vulnerability of peach fruit against shock at different storage temperatures
XXXI International Horticultural Congress (IHC2022): International Symposium on Postharvest Technologies to Reduce Food Losses 1364
2022/8/14
Modeling the metachronous ripening pattern of mature green tomato as affected by cultivar and storage temperature
Scientific Reports
2022/5/17
Drupadi Ciptaningtyas
H-Index: 2
Effect of MAP on the accumulation of stachyose in the edamame and its modeling
Acta Horticulturae
2021/5
Modeling the change in color of mature green tomato during ripening at different storage temperatures based on cumulative ethylene production
Acta Horticulturae
2021/5
Effect of storage temperature and light irradiation on respiration rate, red color development, and gene expression involved in carotenoid synthesis in green bell pepper …
Acta Horticulturae
2021/5
Transcriptome analysis of the effect of modified atmosphere packaging and low temperature on the mature green tomatoes during storage
Acta Horticulturae
2021/5
Developing the typical ripening pattern curve model for tomato harvested at mature green stage based on the pericarp color using the CIE a* value
Acta Horticulturae
2021/5
Development of a prediction model for the pericarp CIE a* value of mature green tomato at different storage temperatures as a function of cumulative ethylene production
Journal of food engineering
2020/8/1
Drupadi Ciptaningtyas
H-Index: 2
Optimization of ripening process for mature green tomato based on physical and biological characteristics
2020
Drupadi Ciptaningtyas
H-Index: 2
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