Domenico Montesano
Università degli Studi di Napoli Federico II
H-index: 40
Europe-Italy
Top articles of Domenico Montesano
Comparison between Conventional Ageing Process in Barrels and a New Rapid Aging Process Based on RSLDE: Analysis of Bioactive Compounds in Spirit Drinks
Processes
2024/4
Daniele Naviglio
H-Index: 21
Paolo Trucillo
H-Index: 9
Domenico Montesano
H-Index: 27
Monica Gallo
H-Index: 22
Zeaxanthin exerts anti-inflammatory effects in vitro and provides significant neuroprotection in mice subjected to transient middle cerebral artery occlusion
PharmaNutrition
2024/3/1
Daniela Pellegrino
H-Index: 15
Giacinto Bagetta
H-Index: 35
Domenico Montesano
H-Index: 27
Diana Amantea
H-Index: 21
Analysis of the Lipid Component and the Sterol Ester Fraction for the Detection of Soft Wheat in Durum Wheat Flour and Pasta
Separations
2024/2/7
Daniele Naviglio
H-Index: 21
Paolo Trucillo
H-Index: 9
Domenico Montesano
H-Index: 27
Monica Gallo
H-Index: 22
Recent advances in the chemical composition and biological activities of propolis
2023/10/3
Monica Gallo
H-Index: 22
Domenico Montesano
H-Index: 27
Daniele Naviglio
H-Index: 21
Gokhan Zengin
H-Index: 4
Recovery of bioactive compounds from germ and bran of de-oiled durum wheat.
2023/8/31
Comprehensive Overview On Nutritional, Phytochemistry And Pharmacological Properties Of Tetraclinis Articulata Masters
2023/8/25
Efficiency of Recovery of the Bioactive Principles of Plants by Comparison between Solid–Liquid Extraction in Mixture and Single-Vegetable Matrices via Maceration and RSLDE
Plants
2023/8/9
Daniele Naviglio
H-Index: 21
Marco Trifuoggi
H-Index: 21
Domenico Montesano
H-Index: 27
Monica Gallo
H-Index: 22
Chemical Composition and Biological Activities of the Cnidoscolus quercifolis: A Review
Life
2023/5/30
Traditional Therapeutic Uses of Marine Animal Parts and Derived Products as Functional Foods–A Systematic Review
2023/2/17
Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves
Food Chemistry
2023/2/1
Chiara Nitride
H-Index: 9
Domenico Montesano
H-Index: 27
Moringa oleifera, Lycium barbarum: A Perspective on New Sources of Phytochemicals, Lipids and Proteins
2023/1/1
Domenico Montesano
H-Index: 27
Monica Gallo
H-Index: 22
Buckwheat: Properties, beneficial effects and technological applications
2023/1/1
Monica Gallo
H-Index: 22
Domenico Montesano
H-Index: 27
Biotechnology and in vitro culture as an alternative system for secondary metabolite production
2022/11/21
High Efficiency and New Potential of RSLDE: A Green Technique for the Extraction of Bioactive Molecules from Not Completely Exhausted Plant Biomass and Organic Industrial …
Applied Sciences
2022/11/18
Daniele Naviglio
H-Index: 21
Domenico Montesano
H-Index: 27
Paolo Trucillo
H-Index: 9
Monica Gallo
H-Index: 22
Psidium guajava L. An Incalculable but Underexplored Food Crop: Its Phytochemistry, Ethnopharmacology, and Industrial Applications
2022/10/18
Muhammad Saleem
H-Index: 22
Domenico Montesano
H-Index: 27
Daniele Naviglio
H-Index: 21
Gokhan Zengin
H-Index: 4
Effects of Fortified Laying Hen Diet with Moringa oleifera Leaves and Goji Berries on Cholesterol and Carotenoid Egg Content
Foods
2022/10/11
Domenico Montesano
H-Index: 27
Nigella sativa L. and Its Active Compound Thymoquinone in the Clinical Management of Diabetes: A Systematic Review
2022/10/11
Domenico Montesano
H-Index: 27
Gokhan Zengin
H-Index: 4
Determination of Chemical Compounds and Investigation of Biological Properties of Matricaria chamomilla Essential Oils, Honey, and Their Mixture
Molecules
2022/9/9
Domenico Montesano
H-Index: 27
Gokhan Zengin
H-Index: 4
The Potential of Dietary Antioxidants
2022/8/11
Domenico Montesano
H-Index: 27
Health benefits and pharmacological aspects of chrysoeriol
2022/8/7
