ProfessorsProfessors of Missouri Western State UniversityCsengele Éva Barta

Csengele Éva Barta

Missouri Western State University

H-index: 19

North America-United States

About Csengele Éva Barta

Csengele Éva Barta, With an exceptional h-index of 19 and a recent h-index of 14 (since 2020), a distinguished researcher at Missouri Western State University, specializes in the field of Plant Physiology, Plant Biochemistry and Chemical ecology.

His recent articles reflect a diverse array of research interests and contributions to the field:

The First Evidence of Gibberellic Acid’s Ability to Modulate Target Species’ Sensitivity to Honeysuckle (Lonicera maackii) Allelochemicals

The Rhizosphere of Petrosimonia Triandra may Possess Growth-Inducing and Salinity-Tolerance Potential

Plant Growth-Promoting Rhizobacteria–Biotechnological Tools to Improve Cereal Yields

Csengele Éva Barta Information

University	Missouri Western State University
Position	Department of Biology
Citations(all)	2175
Citations(since 2020)	632
Cited By	1848
hIndex(all)	19
hIndex(since 2020)	14
i10Index(all)	21
i10Index(since 2020)	17
Email	Access Email
University Profile Page	Missouri Western State University
Google Scholar	View Google Scholar Profile

Csengele Éva Barta Skills & Research Interests

Plant Physiology

Plant Biochemistry and Chemical ecology

Top articles of Csengele Éva Barta

Title	Journal	Author(s)	Publication Date
The First Evidence of Gibberellic Acid’s Ability to Modulate Target Species’ Sensitivity to Honeysuckle (Lonicera maackii) Allelochemicals	Plants	Csengele Éva Barta Brian Colby Jenkins Devon Shay Lindstrom Alyka Kay Zahnd Gyöngyi Székely	2023/2/23
The Rhizosphere of Petrosimonia Triandra may Possess Growth-Inducing and Salinity-Tolerance Potential	Hungarian Journal of Industry and Chemistry	Gyöngyi Székely Norbert Zsolt Szígyártó András Tóth Csengele Barta	2022/11/28
Plant Growth-Promoting Rhizobacteria–Biotechnological Tools to Improve Cereal Yields	Hungarian Journal of Industry and Chemistry	Gyöngyi Székely Csengele Barta	2022/9/27