Cemalettin sarıçoban
Selçuk Üniversitesi
H-index: 18
Asia-Turkey
Top articles of Cemalettin sarıçoban
Title | Journal | Author(s) | Publication Date |
---|---|---|---|
The effects of adding ground terebinth fruits on the emulsification, microstructural, and flow properties of meat emulsions | Food Science and Biotechnology | Eda Alagöz Cemalettin Sarıçoban | 2024/4/16 |
The effect of different drying methods on some physico-chemical, functional and protein structure properties of liquid egg white fermented by Lactobacillus rhamnosus GG | Journal of Food Science and Technology | Busra Nur Gundogan Cemalettin Saricoban Kubra Unal | 2023/9 |
The effect of pomegranate and grape seed extracts on the shelf life of goose meat during refrigerated storage. | Fadimana Arı Cemalettin Sarıçoban Hülya Şen Arslan | 2023/8/20 | |
Effect of oat bran addition on the survival of selected probiotic strains in Turkish fermented sausage during cold storage | Food Bioscience | Hasan İbrahim Kozan Cemalettin Sarıçoban | 2023/8/1 |
Effect of ultrasound and microwave pretreatments on some bioactive properties of beef protein hydrolysates | Journal of Applied Research on Medicinal and Aromatic Plants | Roya Jafari Mohsen Zandi Ali Ganjloo | 2022/12/1 |
Effects of Egg Albumin Film Containing Coriander Extract on Some Quality Properties of Chicken Drumsticks during Refrigerated Storage | Selcuk Journal of Agriculture and Food Sciences | Tudı AINIWAER Cemalettin SARIÇOBAN | 2023 |
The interaction of chia mucilage-based edible film and transglutaminase enzyme on spent hen meat nuggets | İ Çelik Cemalettin Sarıçoban | 2023/11/2 | |
Marination with citric acid, lemon, and grapefruit affects the sensory, textural, and microstructure characteristics of poultry meat | British Poultry Science | K Unal E Alagöz İ Çelik C Sarıçoban | 2022/1/2 |
Antimicrobial activity of egg white protein-based edible films incorporated with thyme and hops liquid extracts on hamburgers. | Carpathian Journal of Food Science & Technology | Hatice Sena Olcay Cemalettin Sarıçoban | 2022/4/1 |
Propolis addition to production of chicken extract and determination of some characteristics during storage. | Sabire Yerlikaya Cemalettin Sariçoban | 2022/7/7 | |
Tavuk eti ekstraktı üretimine propolis ilavesi ve depolama sürecinde bazı özelliklerinin belirlenmesi | Ege Üniversitesi Ziraat Fakültesi Dergisi | Sabire Yerlikaya Cemalettin SARIÇOBAN | 2022/4/1 |
The Effect of Dried Peach Leaves Powders with Different Methods on Lipid Oxidation, Textural and Sensory Properties of Patties | Selcuk Journal of Agriculture and Food Sciences | CABI Alime Cemalettin Sariçoban ÜNAL Kübra | 2022/4/1 |
Influence of pre-treated bitter orange albedo on the physicochemical, textural and sensory properties of fermented sausages (sucuk) | Journal of Food Science and Technology | Cemalettin Sarıçoban Kubra Unal | 2022/4 |
Antibacterial and antioxidant activity of peach leaf extract prepared by air and microwave drying | Journal of Food Processing and Preservation | Hülya Şen Arslan Alime Cabi Sabire Yerlikaya Cemalettin Sariçoban | 2021/10 |
Effects of different levels of salt and temperature on some physico-chemical and colour properties of microwave-dried beef round (M. semitendinosus) | British Food Journal | Sena Özbay Cemalettin Sariçoban | 2021/6/28 |
UV-C Radyasyon Teknolojisi ve Gıda Güvenliği | PROCEEDINGS BOOK | Alime CABİ Cemalettin SARIÇOBAN | 2021 |
Use of fruits and vegetables in meat and meat products in terms of dietary fiber | Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi | Hülya ŞEN ARSLAN CEMALETTİN SARIÇOBAN Sabire YERLİKAYA | 2021 |
Helal ve sağlıklı et ve et ürünleri üretimi | Cemalettin SARIÇOBAN Hasan YETİM | 2020/12/12 | |
Determination of the Effect of Some Acidic Solutions on the Tenderness and Quality Properties of Chicken Breast Meat | Selcuk Journal of Agriculture and Food Sciences | Kubra Unal Eda Alagöz Alime Cabi Cemalettin Sarıçoban | 2020/4/20 |
Yüksek Basınç Uygulamasının Et ve Et Ürünlerinin Güvenliği ve Raf Ömrü Açısından Rolü | Cemalettin SARIÇOBAN Mahmood Shakir Mahmood Rand Kadhim Bahr Al-Murjan | 2020/12/12 |