CUFinder

Catherine Gensler

About Catherine Gensler

Catherine Gensler, With an exceptional h-index of 3 and a recent h-index of 3 (since 2020), a distinguished researcher at North Carolina State University, specializes in the field of On-Farm Food Safety, Agritourism, microbiology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Antimicrobial Resistance Characteristics of Fecal Escherichia coli and Enterococcus Species in U.S. Goats: 2019 National Animal Health Monitoring System …

An exploratory study of the effect of forced warm air on dermal bacterial populations in anesthetized canine patients prior to surgery

Characteristics of antimicrobial resistance in Escherichia coli isolated from retail meat products in North Carolina

Presence of Extended-Spectrum Beta-Lactamase-Producing Escherichia coli in Food-Producing and Companion Animals and Wildlife on Small-Holder Farms of …

Exploring Washing Procedures for Produce Brush Washer

Comparative growth dynamics of bacterial and fungal contaminants in bupivacaine liposomal injectable suspension, bupivacaine 0.5%, and propofol

Detection and molecular characterization of Salmonella species on US goat operations

Compatibility of commercially produced protective cultures with common cheesemaking cultures and their antagonistic effect on foodborne pathogens

Catherine Gensler Information

University

Position

___

Citations(all)

88

Citations(since 2020)

77

Cited By

43

hIndex(all)

3

hIndex(since 2020)

3

i10Index(all)

3

i10Index(since 2020)

3

Email

University Profile Page

Google Scholar

Catherine Gensler Skills & Research Interests

On-Farm Food Safety

Agritourism

microbiology

Top articles of Catherine Gensler

Antimicrobial Resistance Characteristics of Fecal Escherichia coli and Enterococcus Species in U.S. Goats: 2019 National Animal Health Monitoring System …

Foodborne Pathogens and Disease

2024/3/18

Shivaramu Keelara
Shivaramu Keelara

H-Index: 9

An exploratory study of the effect of forced warm air on dermal bacterial populations in anesthetized canine patients prior to surgery

Veterinary Anaesthesia and Analgesia

2024/3/1

Characteristics of antimicrobial resistance in Escherichia coli isolated from retail meat products in North Carolina

Plos one

2024/1/5

Siddhartha Thakur
Siddhartha Thakur

H-Index: 22

Catherine Gensler
Catherine Gensler

H-Index: 3

Megan Jacob
Megan Jacob

H-Index: 14

Presence of Extended-Spectrum Beta-Lactamase-Producing Escherichia coli in Food-Producing and Companion Animals and Wildlife on Small-Holder Farms of …

Vector-Borne and Zoonotic Diseases

2024/1/1

Catherine Gensler
Catherine Gensler

H-Index: 3

Gabriel Trueba
Gabriel Trueba

H-Index: 24

Exploring Washing Procedures for Produce Brush Washer

Journal of Food Protection

2023/9/1

Catherine Gensler
Catherine Gensler

H-Index: 3

Matthew D Moore
Matthew D Moore

H-Index: 13

Lynne Mclandsborough
Lynne Mclandsborough

H-Index: 24

Comparative growth dynamics of bacterial and fungal contaminants in bupivacaine liposomal injectable suspension, bupivacaine 0.5%, and propofol

PloS one

2023/2/16

Catherine Gensler
Catherine Gensler

H-Index: 3

Megan Jacob
Megan Jacob

H-Index: 14

Kristen Messenger
Kristen Messenger

H-Index: 11

Detection and molecular characterization of Salmonella species on US goat operations

Preventive Veterinary Medicine

2022/11/1

Shivaramu Keelara
Shivaramu Keelara

H-Index: 9

Matthew Brennan
Matthew Brennan

H-Index: 7

Compatibility of commercially produced protective cultures with common cheesemaking cultures and their antagonistic effect on foodborne pathogens

Journal of Food Protection

2020/6/1

The efficacy of individual and combined commercial protective cultures against Listeria monocytogenes, Salmonella, O157 and non-O157 shiga toxin-producing Escherichia coli in …

Food Control

2020/3/1

Catherine Gensler
Catherine Gensler

H-Index: 3

See List of Professors in Catherine Gensler University(North Carolina State University)