Carol Coricelli

About Carol Coricelli

Carol Coricelli, With an exceptional h-index of 6 and a recent h-index of 6 (since 2020), a distinguished researcher at Scuola Internazionale Superiore di Studi Avanzati, specializes in the field of Cognitive Neuroscience, Food Cognition.

His recent articles reflect a diverse array of research interests and contributions to the field:

Weight loss impacts risky decisions in obesity

3D Faces Evoke Stronger fMRI Activation than 2D Faces

Food cognition: the crossroads of psychology, neuroscience and nutrition

The modulation of sustainability knowledge and impulsivity traits on the consumption of foods of animal and plant origin in Italy and Turkey

Neural circuits mediating food cue-reactivity: Toward a new model shaping the interplay of internal and external factors

The role of associative learning in healthy and sustainable food evaluations: An event-related potential study

sFEra APP: description and usability of a novel tablet application for executive functions training

Implicit and explicit safety evaluation of foods: The importance of food processing

Carol Coricelli Information

University

Position

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Citations(all)

277

Citations(since 2020)

166

Cited By

172

hIndex(all)

6

hIndex(since 2020)

6

i10Index(all)

5

i10Index(since 2020)

4

Email

University Profile Page

Google Scholar

Carol Coricelli Skills & Research Interests

Cognitive Neuroscience

Food Cognition

Top articles of Carol Coricelli

Weight loss impacts risky decisions in obesity

Clinical nutrition

2024/4/12

Carol Coricelli
Carol Coricelli

H-Index: 4

3D Faces Evoke Stronger fMRI Activation than 2D Faces

Journal of Vision

2023/8/1

Carol Coricelli
Carol Coricelli

H-Index: 4

Chelsea Ekstrand
Chelsea Ekstrand

H-Index: 8

Food cognition: the crossroads of psychology, neuroscience and nutrition

Frontiers in Nutrition

2023/4/14

Carol Coricelli
Carol Coricelli

H-Index: 4

The modulation of sustainability knowledge and impulsivity traits on the consumption of foods of animal and plant origin in Italy and Turkey

Scientific Reports

2022/11/21

Carol Coricelli
Carol Coricelli

H-Index: 4

Ceyhun Uçuk
Ceyhun Uçuk

H-Index: 3

Neural circuits mediating food cue-reactivity: Toward a new model shaping the interplay of internal and external factors

Frontiers in nutrition

2022/10/5

The role of associative learning in healthy and sustainable food evaluations: An event-related potential study

Neuroscience Research

2022/10/1

Carol Coricelli
Carol Coricelli

H-Index: 4

Raffaella Ida Rumiati
Raffaella Ida Rumiati

H-Index: 28

sFEra APP: description and usability of a novel tablet application for executive functions training

Journal of Cognitive Enhancement

2022/9

Implicit and explicit safety evaluation of foods: The importance of food processing

Appetite

2022/8/1

Carol Coricelli
Carol Coricelli

H-Index: 4

FEED your mind: The evolutionary roots of human food cognition

2022/12/19

Carol Coricelli
Carol Coricelli

H-Index: 4

What's cooking in your mind? Implicit and explicit safety evaluations of unprocessed and processed foods

Appetite

2022/2/1

Carol Coricelli
Carol Coricelli

H-Index: 4

Decoding representations of food images within the ventral visual stream

Journal of Vision

2020/10/20

Carol Coricelli
Carol Coricelli

H-Index: 4

See List of Professors in Carol Coricelli University(Scuola Internazionale Superiore di Studi Avanzati)

Co-Authors

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