Bruno Riccò

Bruno Riccò

Università degli Studi di Bologna

H-index: 56

Europe-Italy

About Bruno Riccò

Bruno Riccò, With an exceptional h-index of 56 and a recent h-index of 17 (since 2020), a distinguished researcher at Università degli Studi di Bologna,

His recent articles reflect a diverse array of research interests and contributions to the field:

Single-wavelength near-infrared analysis as a rapid and field-deployable tool to determine the solid fat content in fats and oils

Optical determination of solid fat content in fats and oils: Effects of wavelength on estimated accuracy

A Portable Battery-Operated Sensor System for Simple and Rapid Assessment of Virgin Olive Oil Quality Grade

Evaluation of Olive Oil Quality Grade Using a Portable Battery-Operated Sensor System

Design and in-house validation of a portale system for the determination of free acidity in virgin olive oil.

In-the-field determination of free acidity in olive oil using a portable battery-operated sensor system

Bruno Riccò Information

University

Position

___

Citations(all)

11731

Citations(since 2020)

1529

Cited By

10643

hIndex(all)

56

hIndex(since 2020)

17

i10Index(all)

186

i10Index(since 2020)

37

Email

University Profile Page

Università degli Studi di Bologna

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Top articles of Bruno Riccò

Title

Journal

Author(s)

Publication Date

Single-wavelength near-infrared analysis as a rapid and field-deployable tool to determine the solid fat content in fats and oils

Enrico Valli

Riccò Bruno

Grossi Marco

Pietro Rocculi

Tullia GALLINA TOSCHI

...

2022

Optical determination of solid fat content in fats and oils: Effects of wavelength on estimated accuracy

European Journal of Lipid Science and Technology

Marco Grossi

Enrico Valli

Virginia Teresa Glicerina

Pietro Rocculi

Tullia Gallina Toschi

...

2022/1

A Portable Battery-Operated Sensor System for Simple and Rapid Assessment of Virgin Olive Oil Quality Grade

Chemosensors

Marco Grossi

Enrico Valli

Alessandra Bendini

Tullia Gallina Toschi

Bruno Riccò

2022/3/9

Evaluation of Olive Oil Quality Grade Using a Portable Battery-Operated Sensor System

Chemistry Proceedings

Marco Grossi

Enrico Valli

Alessandra Bendini

Tullia Gallina Toschi

Bruno Riccò

2021/7/6

Design and in-house validation of a portale system for the determination of free acidity in virgin olive oil.

Marco Grossi

Bruno Ricco

Rosa Palagano

Alessandra Bendini

Tullia Gallina Toschi

...

2021

In-the-field determination of free acidity in olive oil using a portable battery-operated sensor system

Marco Grossi

Enrico Valli

Alessandra Bendini

Tullia GALLINA TOSCHI

Bruno Ricco

2021

See List of Professors in Bruno Riccò University(Università degli Studi di Bologna)