Bojana Vidovic
Univerzitet u Beogradu
H-index: 11
Europe-Serbia
Top articles of Bojana Vidovic
Grape Pomace Seed and Skin Powder as a Source of Dietary Fibre
Proceedings
2024/2/27
Dietary antioxidants and health effects: what are their optimal intakes?
Archives of Pharmacy
2023/8/29
Herb-Induced Liver Injury by Ayurvedic Ashwagandha as Assessed for Causality by the Updated RUCAM: An Emerging Cause
Pharmaceuticals
2023/8/10
LC‐MS based metabolite profiling, in‐vitro antioxidant and in‐vivo antihyperlipidemic activity of Nigella sativa extract
eFood
2023/8
Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterization
Food Chemistry
2023/2/15
The Dietary Isothiocyanate Erucin Reduces Kidney Cell Motility by Disturbing Tubulin Polymerization
Molecular nutrition & food research
2023/2
Dijetarni antioksidansi i zdravstveni efekti-koliki je optimalan unos?
2023/1
Goji berries: valuable sources of nutrients and bioactive compounds
2023
Major food sources of polyphenols in Serbian adult population
Archives of Pharmacy
2022/10/17
Analysis of mineral contents of fruits of Lycium barbarum L.(Solanaceae) cultivated in Serbia
Archives of Pharmacy
2022/10/17
Dietary supplements use among Serbian undergraduate students of different academic fields
International Journal of Environmental Research and Public Health
2022/9/3
Health benefits and applications of goji berries in functional food products development: A review
2022/1/27
Phenolic Composition, Antioxidant, Anti-Enzymatic, Antimicrobial and Prebiotic Properties of Prunus spinosa L
Fruits. Foods
2022
In vitro assessment of the prebiotic potential of selected plant extracts
1st European Symposium on Phytochemicals in Medicine and Food (1-EuSPMF)-Book of Abstracts
2022
Screening of the phenolic composition and in vitro biological activities of the fruit of Lycium ruthenicum Murray
1st European Symposium on Phytochemicals in Medicine and Food (1-EuSPMF)-Book of Abstracts
2022
Chemical composition and prebiotic effect of the fruit of Prunus spinosa L., Rosaceae
14th Symposium on the Flora of Southeastern Serbia and Neighboring Regions-Book of Abstracts
2022
Proceedings of the 4th European Summer School on Nutrigenomics (ESSN 2021), June 21-25, 2021
Lifestyle Genomics
2021/9/1
Phenolic profile and in vitro biological activities of blackthorn fruit (Prunus spinosa L.)
UNIFOOD conference, Belgrade, September 24-25, 2021, Book of Abstracts
2021